2163 classic croque Recipes

sugar, divided, water, whole milk, eggs, vanilla extract, salt

hard-boiled eggs, peeled, halved and yolks removed to separate bowl, good mayonnaise, yellow mustard, sweet pickle relish, salt and pepper, prepared horseradish

mayonnaise, lemon juice (i use white vinegar), sugar (or splenda ), salt, shredded cabbage, shredded carrot, sliced green pepper

beef tenderloin, fresh sliced mushrooms, minced onion, butter, beef consomme, catsup or 2 tbsp tomato sauce or 1 tbsp dijon mustard, garlic, minced, salt, flour, sour cream, hot cooked noodles or 3 -4 cups rice, chopped fresh dill (to garnish )

raspberry vinegar, raspberries, fresh or frozen, honey, fresh basil leaf, extra virgin olive oil

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

ketchup, grated horseradish (not horseradish cream!), lemon , juice of, lea & perrins worcestershire sauce, tabasco sauce, pepper

flour, onion powder, garlic powder, cayenne pepper, eggs, milk or 1/2 cup butter, beef cube steaks (about 4 oz each), salt & freshly ground black pepper, vegetable oil (for frying )

garlic cloves, peeled, olive oil, egg yolk, raw, egg yolk, cooked, fresh lemon juice, plus more, fresh lemon juice , to taste, salt

pork tenderloin, shallots, chopped, bay leaves, crumbled, salt, fresh ground pepper (generous amount), ground allspice, ground ginger, fresh orange juice, minced shallot, light brown sugar, minced fresh ginger, whole bay leaves, ground allspice, ground black pepper

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

milk, cream, vanilla essence, egg yolks (beaten together), egg whites (beaten together), caster sugar

lean ground beef, garlic cloves, chopped, chili powder, cumin, kidney beans or 1 (14 oz) can black beans or 1 (14 oz) can chickpeas, rinsed and drained, crushed tomatoes, tomato paste, sweet onion, chopped (optional), chile, diced (optional)

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil

unsalted butter, onions, chopped, celery ribs, chopped, chopped celery leaves (from inner celery ribs), firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven), chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2-2 cups chicken broth, as needed