375774 classic crepes beurre sucre butter sugar Recipes

flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

butter, sugar, eggs, beaten, vanilla, baking powder, baking soda, flour, apple, cinnamon-sugar mixture, sugar, cinnamon, cold butter, chopped nuts, flour, vanilla , a few drops

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

sugar, butter, eggs, milk, vanilla, butter, sugar, milk, vanilla

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

butter, sugar, brown sugar, plain flour, buttermilk, baking soda, egg, vanilla

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

sugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)

butter, sugar, applesauce, apple, cored, peeled and chopped, vanilla, flour, baking soda, cinnamon, salt, butter, powdered sugar, rum extract, half-and-half

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

butter, sugar, salt, vanilla extract, chopped pecans, all-purpose flour, powdered sugar