264577 classic crepes beurre sucre sugar Recipes

flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

fresh strawberries, washed, hulled and quartered, powdered sugar , plus, powdered sugar, divided, orange juice or 1/3 cup orange liqueur, heavy cream, sour cream, mace, crepes, eggs, flour, sugar, cocoa, buttermilk or 1 1/4 cups sour milk, butter, melted

crepes, all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, sauce, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

flour, sugar, salt, extra large eggs, half and half, vanilla, rum, butter(unsalted)melted

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract

fresh peaches, peeled and sliced, butter, brown sugar, cinnamon, cream, for garnish, toasted pecan pieces, for garnish, dessert crepes, light brown sugar

milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy

cream cheese, softened, cottage cheese, sugar, eggs, beaten, vanilla extract, prepared crepes (9 inches), pineapple tidbits, sugar, cornstarch, orange juice, canned mandarin oranges, fresh strawberries, quartered

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract