187193 classic cheese souffle julia child Recipes
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frozen collard greens, thawed, drained, and squeezed dry and14 Morefrozen collard greens, thawed, drained, and squeezed dry, butter, chopped onion, garlic cloves, minced, all-purpose flour, salt, hot sauce, freshly ground black pepper, fat-free milk, egg yolks, grated fresh parmesan cheese, divided, egg whites, cream of tartar, dry breadcrumbs15 ingredients
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4 Cheese Souffle (Paula Deen)
onion, diced, butter, all-purpose flour, whole milk and6 Moreonion, diced, butter, all-purpose flour, whole milk, shredded cheddar, shredded swiss cheese, shredded monterey jack, shredded muenster, salt and pepper, eggs, separated1 hour 10 min, 10 ingredients -
Blue Cheese Souffle (Ina Garten)
unsalted butter, plus extra for greasing the dish and10 Moreunsalted butter, plus extra for greasing the dish, grated parmesan, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt and freshly ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped, extra-large egg whites, at room temperature, cream of tartar45 min, 11 ingredients -
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Blue Cheese Souffle with Fresh Figs and Honey (Tyler Florence)
unsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting55 min, 13 ingredients -
Blue Cheese Souffle with Fresh Figs and Honey
unsalted butter, softened, plus more for greasing the ram... and12 Moreunsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting35 min, 13 ingredients -
Blue Cheese Souffles (Tyler Florence)
unsalted butter, plus more for the ramekins, softened and9 Moreunsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )1 hour 10 min, 10 ingredients -
Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients -
Little Cheese Souffles (Food Network Kitchens)
milk, fresh thyme, bay leaf, unsalted butter and10 Moremilk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins50 min, 14 ingredients -
Maman's Cheese Souffle
unsalted butter, plus more to butter a 6-cup gratin dish and7 Moreunsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades1 hour 10 min, 8 ingredients -
Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine)
softened blue cheese, chopped chives, panko bread crumbs and1 Moresoftened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off15 min, 4 ingredients -
Overnight Cheese Souffle
hearty white bread , remove crusts if you desire to do so and8 Morehearty white bread , remove crusts if you desire to do so, butter, shredded chedar cheese, bacon , fried crisp and crumbled, eggs, milk, dry mustard, salt, ground pepper1 hour , 9 ingredients -
Asparagus And Cheese Souffle
water, chopped fresh asparagus, milk, cornstarch and7 Morewater, chopped fresh asparagus, milk, cornstarch, egg yolks lightly beaten, shredded sharp cheddar cheese, salt, dried whole dill weed, coarsely ground black pepper, egg whites at room temperature, vegetable cooking spray40 min, 11 ingredients -
Savory Cheese Souffle
eggs, milk, cream, grated pecorino romano cheese, butter and6 Moreeggs, milk, cream, grated pecorino romano cheese, butter, garlic minced, flour, black pepper, kosher salt, scallions sliced fine, flat leaf parsley chopped fine30 min, 11 ingredients -
Easy Cheese Souffle
bread, crust removed, milk, butter or margarine, salt and3 Morebread, crust removed, milk, butter or margarine, salt, red pepper, shredded sharp cheddar cheese, eggs, separated7 ingredients -
Pumpkin-Cream Cheese Souffles
granulated sugar, all-purpose flour and11 Moregranulated sugar, all-purpose flour, evaporated fat-free milk, divided, granulated sugar, divided, less-fat cream cheese, softened, ground cinnamon, vanilla extract, grated whole nutmeg, ground allspice, salt, pumpkin, egg whites, powdered sugar14 ingredients -
Breadcrumb-and-Smoked Cheese Souffle
butter or stick margarine, sliced green onions and10 Morebutter or stick margarine, sliced green onions, fresh breadcrumbs (about 9 oz dense country bread), fat-free milk, shredded smoked cheddar cheese, dijon mustard, hot paprika (or 1 tsp sweet paprika and 1/4 tsp cayenne pepper), white pepper, egg yolks, egg whites, cream of tartar12 ingredients -
Goat Cheese Souffles
unsalted butter, at room temperature , for the ramekins and5 Moreunsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper1 hour 20 min, 6 ingredients
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