186499 classic cheese america test Recipes

  • Classic Cheesecake with Truvia(R) Natural Sweetener
    graham cracker crumbs, butter or margarine, melted and
    12 More
    graham cracker crumbs, butter or margarine, melted, vanilla, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable, cream cheese, neufchatel cheese, eggs, lemon zest, lemon juice, salt, truvia natural sweetener spoonable , plus, truvia natural sweetener spoonable
    15 ingredients
  • Classic Tossed Salad
    blanched slivered almonds, sesame seeds and
    9 More
    blanched slivered almonds, sesame seeds, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, crumbled feta cheese, sliced black olives, tomatoes, halved, red onion, halved and thinly sliced, fresh mushrooms, sliced, grated romano cheese, italian salad dressing
    30 min, 11 ingredients
  • Classic Italian Pasta e Fagioli
    cranberry beans, cold water, white wine, beef broth and
    8 More
    cranberry beans, cold water, white wine, beef broth, chicken broth, crushed garlic, tomato paste, chopped fresh parsley, farfalle pasta, grated parmesan cheese, olive oil, grated parmesan cheese
    12 ingredients
  • Classic and Simple Meat Lasagna
    whole wheat lasagna noodles, lean ground beef and
    9 More
    whole wheat lasagna noodles, lean ground beef, garlic, chopped, garlic powder, dried oregano , or to taste, salt and ground black pepper to taste, cottage cheese, eggs, shredded parmesan cheese, tomato-basil pasta sauce, shredded mozzarella cheese
    1 hour 25 min, 11 ingredients
  • Classic Spaghetti and Meatballs
    thick slices italian bread with crusts (each 3x5 inches) and
    12 More
    thick slices italian bread with crusts (each 3x5 inches), milk, ground sirloin, grated parmesan cheese, egg, minced fresh italian parsley, garlic clove, minced, salt, ground black pepper, olive oil, tomato-sausage sauce, spaghetti, freshly cooked, grated parmesan cheese
    13 ingredients
  • Classic Pesto
    fresh basil leaves (from about 3 large bunches), olive oil and
    5 More
    fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt
    7 ingredients
  • Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    waxy potatoes, peeled and thinly sliced (such as desiree,... and
    8 More
    waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)
    16 min, 9 ingredients
  • Classic Lasagna
    ground beef, chopped onion and
    14 More
    ground beef, chopped onion, salad oil (recipe calls for but i do not use) or 2 tbsp olive oil (recipe calls for but i do not use), tomato, tomato paste, water, chopped parsley, salt, sugar, garlic powder, pepper, oregano leaves, lasagna noodles, ricotta cheese, mozzarella cheese (shredded or thinly sliced ), grated parmesan cheese
    1 hour 20 min, 16 ingredients
  • Classic Lasagna
    ground beef, chopped onion, salad oil or 2 tbsp olive oil and
    13 More
    ground beef, chopped onion, salad oil or 2 tbsp olive oil, crushed tomatoes, tomato paste, water, chopped parsley, salt, sugar, garlic powder (i use real clove garlic, minced), black pepper, oregano leaves, lasagna noodles, ricotta cheese, shredded mozzarella cheese (i like it cheesey, so i use more), grated parmesan cheese
    1 hour 20 min, 16 ingredients
  • Classic Stuffed Twice Baked Potatoes
    baking potatoes, butter, salt, sour cream and
    3 More
    baking potatoes, butter, salt, sour cream, sharp cheddar cheese, shredded, milk , maybe more, american cheese or 4 slices other good melting cheese
    1 hour 12 min, 7 ingredients
  • Classic Grilled Cheese Sandwiches
    sharp cheddar cheese, grated, monterey jack cheese, grated and
    2 More
    sharp cheddar cheese, grated, monterey jack cheese, grated, hearty white bread, unsalted butter, melted
    30 min, 4 ingredients
  • Classic Macaroni and Cheese
    macaroni, butter, diced onion, all-purpose flour and
    4 More
    macaroni, butter, diced onion, all-purpose flour, salt (to taste), pepper, milk (we use skim), velveeta cheese, cubed
    1 hour 15 min, 8 ingredients
  • Classic Tuna Mornay
    short pasta, butter, plain flour, milk, cream and
    12 More
    short pasta, butter, plain flour, milk, cream, eggs, lightly beaten (optional), salt, white pepper, onion, finely chopped, grated gruyere or 1 cup tasty cheese, tuna, drained, chopped parsley, grated nutmeg, lemon , juice of, breadcrumbs, butter, melted, grated parmesan cheese
    50 min, 17 ingredients
  • Classic Chili Poblano Rellenos
    poblano chiles (about 7-inch ) and
    9 More
    poblano chiles (about 7-inch ), grated mild cheddar cheese (about 3 cups), all-purpose flour, salt, fresh ground black pepper, vegetable shortening (for frying ), egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar cheese (about 1 cup), prepared salsa (optional)
    40 min, 10 ingredients
  • Classic Blue Cheese Dip with Bayley Hazen Blue Cheese (Emeril Lagasse) Classic Blue Cheese Dip with Bayley Hazen Blue Cheese (Emeril Lagasse)
    sour cream, heavy cream, cream cheese, at room temperature and
    8 More
    sour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving
    10 min, 11 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Classic Mac & Cheese (Southern Living Feb 2007) Classic Mac & Cheese (Southern Living Feb 2007)
    elbow macaroni, butter, all-purpose flour, milk, salt and
    3 More
    elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided
    40 min, 8 ingredients




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