186469 classic cheese test Recipes

  • Classic Macaroni and Cheese     (America's Test Kitchen)
    white bread , torn into rough pieces and
    11 More
    white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt
    50 min, 12 ingredients
  • Classic Cheese Souffle
    grated parmesan cheese, whole milk, unsalted butter and
    8 More
    grated parmesan cheese, whole milk, unsalted butter, unbleached all-purpose flour, paprika, salt, ground nutmeg, egg yolks, egg whites, coarsely grated gruyere cheese, feather shredded cheddar cheese
    45 min, 11 ingredients
  • Classic Cheese Soufflé
    grated parmesan cheese, whole milk, unsalted butter and
    7 More
    grated parmesan cheese, whole milk, unsalted butter, unbleached all purpose flour, paprika, salt, ground nutmeg, egg yolks, egg whites, coarsely grated gruyere cheese (about 4 oz)
    10 ingredients
  • Classic Cheese Souffle (Julia Child)
    grated parmesan cheese, milk, whole, unsalted butter and
    7 More
    grated parmesan cheese, milk, whole, unsalted butter, all-purpose flour, unbleached, paprika, salt, ground nutmeg, egg yolks, egg whites, gruyere cheese, packed coarsely (about 4 oz)
    55 min, 10 ingredients
  • Classic Cheese Fondue
    garlic clove, peeled and halved and
    10 More
    garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges
    11 ingredients
  • Classic Cheese Fondue
    gruyere cheese, coarsely shredded and
    10 More
    gruyere cheese, coarsely shredded, emmenthaler cheese, coarsely shredded, cornstarch, garlic clove, dry white wine, kirsch, salt, fresh ground white pepper, crusty hard bread , for serving, hard salami , for serving, dill pickles , for serving
    20 min, 11 ingredients
  • Classic Cheese Strata
    bread (day old), salt, american cheese, sliced, eggs, milk and
    3 More
    bread (day old), salt, american cheese, sliced, eggs, milk, chopped onion, prepared mustard, pepper
    1 hour 1 min, 8 ingredients
  • Classic Cheese Souffle
    butter, all-purpose flour, milk, cayenne, salt and
    3 More
    butter, all-purpose flour, milk, cayenne, salt, shredded sharp cheddar , pepper jack, or gruyere cheese (6 oz.), eggs, separated, cream of tartar
    8 ingredients
  • Classic Campbells Scrambled Eggs
    classic campbell''s scrambled eggs and
    4 More
    classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter
    15 min, 5 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings
    cheese, finely shredded, cheese, finely shredded and
    3 More
    cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded
    35 min, 5 ingredients
  • Classic Cheese Fondue Variations Classic Cheese Fondue Variations
    brick cheese or 3 cups fontina cheese or 3 cups muenster ... and
    5 More
    brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice
    10 min, 6 ingredients
  • Classic Cranberry Nut Bread Classic Cranberry Nut Bread
    classic cranberry nut bread, flour, sugar, baking powder and
    11 More
    classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
    55 min, 15 ingredients
  • Classic Devils Food Layer Cake With Whipped Cream Classic Devils Food Layer Cake With Whipped Cream
    classic devil's food cake, natural cocoa powder and
    15 More
    classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract
    17 ingredients
  • Classic Brownies With Coconut-pecan Topping Classic Brownies With Coconut-pecan Topping
    classic brownies, plain cake flour (5 oz), table salt and
    15 More
    classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut
    35 min, 18 ingredients
  • Cheese Cracker Pizza Nachos Cheese Cracker Pizza Nachos
    cheese crackers , like cheese-its, pizza sauce and
    3 More
    cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips
    7 min, 5 ingredients




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