2446 classic calamari Recipes

prepared calamari tubes, fresh or frozen, salt, cayenne pepper, canola oil, thai sweet chili sauce, fresh-cut limes (for garnish ), fresh coriander, lightly chopped (for garnish ), cornstarch, thai fresh red chili pepper chopped, thai fresh greed chili pepper chopped, green onion chopped (for garnish ), gloves of chopped garlic

cleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese

cleaned calamari (squid), tubes and tentacles separated but whole, minced garlic, red chile flakes, chopped flat-leaf parsley, extra-virgin olive oil, divided, fresh lemon juice, divided, sea salt, divided, crusty bread such as ciabatta , cut in half horizontally

cleaned calamari tubes (about 15 ), wooden skewers, freshly grated parmesan cheese, extra-virgin olive oil, panko, salt, freshly ground pepper, egg white, lightly beaten, roasted red pepper and basil sauce

peeled and deveined shrimp, bay scallops, calamari, cut into rings and tentacles halved, very thinly sliced fennel (about 1 bulb), onion, halved and thinly sliced, grape tomatoes, halved, chopped fresh flat-leaf parsley, coarsely chopped pitted sicilian olives or other green olive, coarsely chopped pitted kalamata olives or other black olive, fresh lemon juice, red wine vinegar, salt, freshly ground black pepper

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

classic pie crust , blind baked ( , idiot proof step-by-step photo tutorial), sugar, cornstarch, salt, cold water, egg yolks, grated fresh lemon rind, butter, lemon juice, ginger snaps, finely crushed, sugar, sugar, cream of tartar, egg whites, at room temperature, vanilla extract

extra-virgin olive oil , plus 1 cup, calamari, cleaned and sliced into rings, garlic, thinly sliced , plus 1 clove garlic, finely chopped, hot chile flakes, red bell peppers, tops cut off , pith, and seeds removed, fresh or canned tomatoes, peeled and roughly chopped, salt and pepper, recipe follows, chopped italian parsley

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

vegetable oil for frying, calamari, cleaned and cuts into rings, flour, salt, pepper, parsley

shrimp, calamari, scallops, whole lemon sliced, himalayan salt - according to taste, pepper - according to taste, rosemary bunch, garlic salt - 1/4 tsp, butter

mayonnaise, sriracha or thai garlic-chili sauce, fresh calamari (tubes and tentacles), rinsed and sliced into rings, buttermilk, all-purpose flour, salt, freshly ground pepper, ground paprika, vegetable oil

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

fingerling potatoes, sea salt, garlic cloves, minced, extra-virgin olive oil, grated orange zest, dried crushed red pepper, frozen cleaned calamari (tubes and tentacles), thawed and rinsed, sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, red wine vinaigrette, torn dandelion greens or curly endive

cleaned calamari (tubes and tentacles), rinsed, all-purpose flour, salt, dried oregano, paprika, pepper, vegetable oil

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla