302817 classic cake fresh coconut walnut frosting Recipes

fresh spinach leaves, unsweetened dried shredded coconut, young fresh coconut , still in white husk, limes, peeled, cream (optional), raw honey (optional)

fresh coconut, coconut milk, heavy cream, unbleached cane sugar, kosher salt, vanilla bean, split in half, egg yolks

fresh pineapple, peeled, silvers fresh coconut, pineapple juice, coconut liqueur, gingerroot

fresh grated coconut, butter or margarine, sugar, ground mace, egg ... beaten, egg yolks, half and half or ( evaporated milk), vanilla extract, dark rum..(.....and extra to sample while making this ha ha ha ha ha ), are we having fun yet maybe you need more rum ........go ahead .i ll wait ................. hahaha

fresh coconut water, half-and-half, vanilla (optional), brown sugar (optional)

fresh basil, walnuts, minced garlic paste, grated parmesan cheese, olive oil

fresh cranberries, walnuts, sugar, divided, eggs, butter, melted and cooled, all purpose flour, salt, baking powder, almond extract

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

frosting ingredients, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake ingredients, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, vanilla extract, sour cream, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups), divided

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, cake flour (about 2 3/4 cups), baking powder, baking soda, salt, nonfat buttermilk, low-fat milk, sugar, divided, butter, softened, canola oil, egg yolks, vanilla extract, egg whites, sugar, divided, water, salt, cream of tartar, egg whites, vanilla extract, bottled lemon curd

fresh coconut , see cook s note, grated fresh coconut, approximately 1/3 cup, vodka

ripe mangos, peeled, cored and medium diced, sugar, chiffonade fresh mint leaves, black pepper, butter, at room temperature, vegetable shortening, sugar, eggs, at room temperature, all-purpose flour, salt, baking powder, milk, vanilla, fresh coconut ice cream , recipe follows, half-and-half, sugar, frozen coconut, thawed, salt, egg yolks

freshly ground walnuts (finely), sugar, boiled milk, melted butter