246 classic beef Recipes

ground lamb or beef, carrots, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, minced fresh parsley, salt, pepper, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato paste, brown sugar, frozen peas, potatoes, peeled and cubed, milk, butter, cubed, shredded cheddar cheese, divided, salt, pepper

flour, salt and pepper, beef stew meat , trimmed if necessary, onion, sliced, baby carrots, stalk celery , cut into 1-inch pieces, white potatoes, peeled and cut into large chunks, beef broth, worcestershire sauce, cornstarch, water, fresh parsley, optional for garnish

cornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper, cold water, beef top sirloin steak , cut into 1/2-inch pieces, canola oil, divided, green onions, cut into 1-inch lengths, lightly salted cashews, garlic cloves, minced, hot cooked rice

extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)

butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley

evaporated milk, chopped onion, fine dry bread crumbs, salt, allspice, pepper, lean ground beef (90% lean), butter, beef bouillon cubes, boiling water, cold water, king arthur unbleached all-purpose flour, evaporated milk, lemon juice

cornstarch, soy sauce, sesame oil, oyster sauce, ground ginger, cayenne pepper, cold water, beef top sirloin steak, cut into 1/2-in pieces, canola oil, divided, green onions, cut into 1-in. lengths, lightly salted cashews, garlic clove, minced, hot cooked rice

red bell peppers (about 6 oz. each) or 4 medium yellow bell peppers (about 6 oz. each) or 4 medium orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (about 6 oz. each), grain white rice, olive oil, onion, chopped fine (about 1/2 cup), ground beef , preferably ground chuck, garlic cloves, minced, diced tomatoes, drained , 1/4 cup juice reserved, monterey jack cheese (about 5 oz), chopped fresh parsley, black pepper, ketchup

standing rib roast, ground black pepper, swanson beef stock (regular or unsalted ), red wine

beef drippings or 1 tbsp cooking oil, chuck steaks, cut into 1 inch dice, ox kidney (or lamb s, trimmed and diced), puff pastry, onions, chopped, carrots, peeled and cut into rough dice (5/8 inch), butter, flat mushrooms , cut into thick slices, flour, tomato puree, bay leaf, veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules), worcestershire sauce, salt and pepper, egg, beaten , for glazing

boneless beef bottom round roast, salt, ground black pepper, vegetable oil, reduced-sodium beef broth, dry red wine, onion coarsely chopped, dried marjoram crushed, dried thyme crushed, garlic minced, winter squash peeled and cubed, parsnips peeled and cubed, sweet potatoes peeled and cubed, cold water, cornstarch

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

ground beef or 1 lb ground turkey, rice, chicken stock or 1/2 beef stock, carrot, grated, potato, finely chopped, stalk celery, chopped, green beans, sliced (stringless)

butter, flour, heated milk, salt & pepper to taste, nutmeg to taste, butter, minced onion, minced celery, minced carrots, minced smoked ham, ground beef & ground pork lightly browned in olive oil, dry white wine, chopped canned plum tomatoes, chicken stock, tomato paste, bay leaf, dried oregano, salt & pepper to taste

lean ground beef, garlic cloves, chopped, chili powder, cumin, kidney beans or 1 (14 oz) can black beans or 1 (14 oz) can chickpeas, rinsed and drained, crushed tomatoes, tomato paste, sweet onion, chopped (optional), chile, diced (optional)

ground beef, red enchilada sauce, mild, cream of mushroom soup, refried beans, green chilies, chopped and undrained, cheddar cheese, tortilla chips

beef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt