2682 classic antipasto platter Recipes

vegetable oil, red wine vinegar, garlic, minced, dried basil, crushed red pepper flakes, salt, macaroni, grated parmesan cheese, broccoli florets, sliced pepperoni sausage, tomatoes, halved, shredded mozzarella cheese

chopped cauliflower, pearl onions, chopped red bell peppers, chopped green bell peppers, chopped celery, cucumbers - peeled, seeded and chopped, carrots, chopped, vegetable oil, distilled white vinegar, tomato paste, pickling spice , wrapped in cheesecloth, black olives, pitted green olives, canned mushrooms, tuna, drained and flaked

havarti cheese, cubed, garlic, minced, olive oil, fresh parsley, chopped, salt and pepper to taste, mushroom caps, drained, cocktail rye bread, quartered

romaine lettuce, red onion, mozzarella, deli ham, salami, provolone, black olives, roasted red peppers

rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced

red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves

red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved

sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )

light cream cheese, slightly softened, fresh basil, snipped, garlic clove, pressed, sun-dried tomato tortillas, romaine lettuce leaves, mozzarella cheese, shredded, pitted ripe olives, sliced, roasted red pepper, diced, water-packed artichoke hearts, chopped, salami, ham

rotini pasta, garbanzo beans, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic, minced, dried basil, salt, dried oregano, pepper, cayenne pepper, olive oil, lemon juice

red wine vinegar, extra virgin olive oil, rotini pasta, cooked, rinsed and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into thin strips, mozzarella cheese, cut into 1/2 inch cubes, salami , cut into 1-inch pieces, kalamata olive, pitted and chopped, loosely packed flat fresh parsley leaves, chopped, salt, pepper

green peppers, carrots, pitted black olives, broken green olives, pickling onions, pimientos, sweet pickles, cauliflower, olive oil, garlic , smashed, ketchup, hot ketchup, red wine, tomato paste, oregano, artichokes, mushroom pieces, anchovies, chopped, tuna

refrigerated cheese tortellini, pimento stuffed olives, pitted black olives, italian salad dressing, hard salami, halved, short wooden skewers

rotelle pasta , macaroni, pitted ripe olives, sliced, chopped green pepper, hard salami , cut into thin strips, red onion, cut into rings, grated parmesan cheese, chopped parsley, wish-bone italian dressing

french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped

tri-color rotini pasta, cooked and drained, salami, diced, whole pepperoni, diced, provolone cheese or 1 (3 inch) piece monterey jack cheese, diced, green pepper, washed and diced, tomatoes, washed and diced, mushroom (optional), artichoke (optional), olive (optional), canola oil or 3/4 cup vegetable oil, white vinegar, oregano, salt, pepper