246029 clams spicy butter les aux aromates Recipes

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

steamer clams, unsalted butter, chopped finely shallot, garlic cloves, chopped fresh parsley, white wine, heavy cream, kosher salt, pepper , to taste, french bread or 1 loaf sourdough bread, sliced

butter, onions, finely chopped, flour, milk, potatoes, peeled & diced, thyme, salt (or more to taste), pepper, clams (with juice), bacon , cooked crisp, crouton (sourdough are really good), green onions, chopped

clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)

linguine, onion, chopped, garlic cloves, clams, minced, butter, parsley, chopped (dry will do fine adjust quantity), salt and pepper

minced clams and juice, butter, salt, black pepper, cayenne pepper, minced parsley, chopped chives, garlic clove, crushed, oregano, vermouth (dry white ), raw spaghetti (enough for 2)

clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water

angel hair pasta, olive oil, chopped tomato, minced garlic, crushed red pepper flakes, dry white wine, clam juice, dozen littleneck clams , scrubbed, butter, chopped italian parsley

cherrystone clams (shucked , returned to the half shell), butter (1 pat each), garlic salt (to taste)

linguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)

garlic clove, chopped fine, olive oil, parsley, canned chopped clams with juice, butter, barila linguine, crushed red pepper flakes, parmigiano-reggiano cheese, grated

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish

butter, softened, scallion, chopped, freshly minced parsley, fresh lemon juice, salt, cherrystone clams, bacon , cooked until crisp and crumbled

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste