258 clams scallops shrimp Recipes

cleaned large cherrystone clams, water, butter, garlic clove, minced, dry white wine (optional), dried oregano, dried parsley, crushed red pepper flakes (optional), chopped cooked clam, from shells, minced clams , with juice, imitation crabmeat, chopped, bay scallop (pre-cooked ), shrimp, cooked, chopped, fresh breadcrumbs (panko bread crumbs are best), minced sweet onion, minced celery, garlic clove, minced, chopped ital. flat leaf parsley, butter, olive oil, lemon pepper , to taste, paprika , to taste, lemon, quartered

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

olive oil, onion, chopped, garlic, minced, green pepper , julienned, tomatoes, chicken broth, white wine, clam juice, basil, thyme, oregano, red pepper flakes, bay leaf, parsley sprig (for garnish ), clams or 8 mussels, in shell,scrubbed, haddock or 1/2 lb halibut or 1/2 lb cod, cubed, sea scallops, shrimp, deveined

olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

live lobsters, uncooked large shrimp with shells, olive oil, onions, chopped, chopped celery, chopped fresh fennel bulb, garlic cloves, peeled , flattened, tomato paste, diced tomatoes in juice, fresh basil, fresh thyme sprigs, fresh parsley sprigs, fresh oregano sprigs, bay leaves, dried crushed red pepper, clam juice, dry white wine, red snapper fillets, sea scallops, lump crabmeat (optional), all purpose flour, olive oil, unsalted butter, chopped fresh parsley, garlic cloves, minced, shallot, minced, dry white wine

fresh shrimp, peeled and deveined, bay scallops, rinsed and drained, olive oil, ground black pepper, butter, fresh mushrooms, sliced, sour cream, cornstarch, rotel tomatoes or 1 can diced tomatoes with green pepper, clam juice or shrimp broth, pimientos, frozen peas, old bay buttered noodles, egg noodles, butter, old bay seasoning, paprika

kosher salt, jumbo sea scallops (6 to 8), chopped red onion, clam-tomato juice (such as clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile pepper 1 tsp hot sauce, freshly ground pepper, cooked small shrimp, peeled and deveined, saltines or tortilla chips, for serving

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish

sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel

scallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper

salt, jumbo sea scallops , (6 to 8), chopped red onion, clam-tomato juice (recommended : clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile , from about 1/2 serrano chile, bottled hot sauce, cooked small shrimp, shelled, deveined and tails removed, salt and freshly ground black pepper, saltines or tortilla chips, for serving

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )

olive oil, sea scallops, shrimp, peeled and deveined, calamari rings, mussels, cleaned and debearded, littleneck clams , scrubbed and rinsed, crushed tomatoes, water, chopped clams, olive oil, yellow onion, chopped, red pepper flakes, chopped garlic, dried oregano, dried parsley, salt, linguine pasta

olive oil, leeks (white and pale green parts only), halved lengthwise, thinly sliced, garlic cloves, thinly sliced, canned unsalted chicken broth, drained canned ready-cut tomatoes, clam juice, dry white wine, cayenne pepper, clams , well scrubbed, uncooked shrimp, peeled and deveined, bay scallops, snipped fresh chives

unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, white vinegar, tomato paste, fish stock or clam juice, black peppercorns, crushed, sea scallops , muscle removed, or rock shrimp, capers

dried black beans , soaked overnight, chicken stock or 2 cups fish stock, sliced gingerroot, scallops, raw tiger shrimp, cleaned and deviened, live clam, noodles, fresh parsley or 1 tbsp basil, fresh coriander, fresh red chilies, seeded and finely sliced, salt & freshly ground black pepper, limes , juice of