8550 clams polenta network kitchens Recipes
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italian style cherry tomatoes, halved and13 Moreitalian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)55 min, 14 ingredients
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eggs, polenta (preferably quick-cooking ) and11 Moreeggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces35 min, 13 ingredients
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bacon slices, cut crosswise into thin strips and9 Morebacon slices, cut crosswise into thin strips, scallions (5 or 6), unsalted butter, divided, corn (from about 4 ears ), boiling potatoes, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream40 min, 10 ingredients
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chopped bacon (about 4 oz), chopped onion and7 Morechopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley9 ingredients
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Polenta and Wild Rice Burgers
butter, divided, instant long grain and wild rice and7 Morebutter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste1 hour 30 min, 9 ingredients -
Traditional New England Clam Chowder
clams, clam juice, bacon, chopped into pieces and10 Moreclams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)13 ingredients -
Polenta and Wholemeal Loaf
water, honey, polenta, white bread flour, wholemeal flour and3 Morewater, honey, polenta, white bread flour, wholemeal flour, salt, margarine, yeast8 ingredients -
Cheesy Baked Polenta (Lower Fat)
polenta, shredded gruyere cheese, chicken broth, butter4 ingredients -
Polenta with Franklin's Teleme
cold water, polenta (not quick-cooking ), fine sea salt and2 Morecold water, polenta (not quick-cooking ), fine sea salt, unsalted butter, teleme cheese , or 3/4 cup mascarpone and grated parmigiano-reggiano5 ingredients -
Polenta Layered with Cabbage and Sausages
olive oil, sweet italian sausages and4 Moreolive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta6 ingredients -
Polenta Toasts with Goat Cheese and Fresh Thyme
water, salt, polenta (coarse cornmeal) and3 Morewater, salt, polenta (coarse cornmeal), olive oil (preferably extra virgin), fresh goat cheese (such as montrachet), room temperature, chopped fresh thyme6 ingredients -
Polenta with Fontina and Thyme
canned low-salt chicken broth, chopped fresh thyme and4 Morecanned low-salt chicken broth, chopped fresh thyme, garlic clove, minced, polenta (coarse cornmeal), grated fontina cheese (about 4 oz), freshly grated parmesan cheese (about 1 oz)6 ingredients -
Polenta, Goat Cheese, and Mushroom Tart
all-purpose flour, salt and12 Moreall-purpose flour, salt, cold unsalted butter, cut into bits, ice water, mushrooms, sliced, unsalted butter, softened, water, salt, cornmeal or instant polenta, sour cream, soft mild goat cheese from a log or disk, eggs, beaten lightly, salt, fresh small thyme sprigs14 ingredients
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