330 clams canned clams Recipes

  • Clam Chowder for two
    bacon, sliced, onion, chopped fine and
    6 More
    bacon, sliced, onion, chopped fine, celery rib, chopped fine, butter, milk, clams or 2 (6 1/2 oz) cans minced , including the liquor, potato, chopped scallion top
    25 min, 8 ingredients
  • Clam Dip
    whole sheperd s bread loaf or sourdough bread, not in sli... and
    4 More
    whole sheperd s bread loaf or sourdough bread, not in slices, cream cheese, softened, minced clams, only 1 can drained, scallions, sliced thin, garlic salt , optional
    2 hour , 5 ingredients
  • Clam Linguine
    extra virgin olive oil, garlic, finely chopped and
    7 More
    extra virgin olive oil, garlic, finely chopped, canned baby clams , include liquid, cayenne pepper, dried oregano, lemon juice, freshly squeezed, chopped fresh parsley, linguine, dry, grated parmigiano-reggiano cheese
    30 min, 9 ingredients
  • Clams in Tomato
    plum tomato, canned minced clams, drained and
    2 More
    plum tomato, canned minced clams, drained, prepared white horseradish, lemon wedge
    2 min, 4 ingredients
  • Clam Salsa Feta 'schetta's
    tomatoes, halved and
    10 More
    tomatoes, halved, uncooked chopped clams (or about 3 cans cooked/chopped ), red onion, chopped, cilantro, chopped, basil, chopped, salt, black pepper, juice from 2 lemons, baguette, feta cheese, olive oil
    11 ingredients
  • Manhattan-Style Crock Pot Clam Chowder
    canned minced baby clams and
    9 More
    canned minced baby clams, potatoes, peeled and cut into 1/2 inch cubes, chopped onion, chopped celery & leaves, chopped sweet green pepper, italian-style stewed tomatoes, undrained, spicy vegetable juice, dried thyme, crushed, bay leaf, bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bits
    28 min, 10 ingredients
  • Clams Oreganata
    garlic cloves, minced, extra-virgin olive oil and
    5 More
    garlic cloves, minced, extra-virgin olive oil, canned whole plum tomatoes, drained, seeded, and coarsely chopped, minced fresh oregano, very small (1-inch) hard-shelled clams such as manila clams or cockles, scrubbed well, toasted bread crumbs, grated fresh lemon zest
    1 hour 15 min, 7 ingredients
  • Newport Clam Chowder
    butter, onion, chopped, flour , plus, flour and
    6 More
    butter, onion, chopped, flour , plus, flour, shucked clams (i used 4 cans, canned chopped and baby clams with juice), clam juice, boiling potato, peeled chopped and cooked, half-and-half cream (i use fat free), salt and pepper, chopped fresh dill or 1/4 tsp i used 1/4 tsp dried dill
    1 hour , 10 ingredients
  • 4th of July Clam Chowder 4th of July Clam Chowder
    clam juice, bacon, salt pork (bacon can be substituted) and
    16 More
    clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers
    16 min, 19 ingredients
  • Bisque Of Clam And Chicken Bisque Of Clam And Chicken
    clam juice, onion, finely chopped, celery; diced, bay leaf and
    9 More
    clam juice, onion, finely chopped, celery; diced, bay leaf, chicken stock or canned chicken broth, butter, all-purpose flour, cooked chicken, finely chopped, clams, finely chopped, light cream, salt and white pepper to taste, whipping cream, pimiento, drained and finely chopped
    45 min, 13 ingredients
  • Clams Al Forno Clams Al Forno
    littleneck clams, cleaned and scrubbed and
    9 More
    littleneck clams, cleaned and scrubbed, onions, peeled, halved, and thinly sliced (8 to 10 oz), jalapeno pepper, seeded and chopped, dried red pepper flakes, water, minced fresh garlic, chopped canned tomatoes in puree, minced fresh garlic (or to taste), scallions , cut into julienne, lemon, cut into 6 wedges
    38 min, 10 ingredients
  • Clam and Corn Fritters Clam and Corn Fritters
    flour, salt, baking soda, cayenne pepper and
    6 More
    flour, salt, baking soda, cayenne pepper, baby clams, whole, can and drained, frozen corn, thawed, stalk green onion, minced, egg, beaten, buttermilk, oil
    25 min, 10 ingredients
  • Cod-and-Clam Avgolemono Stew Cod-and-Clam Avgolemono Stew
    canned low-sodium chicken broth or homemade stock, more i... and
    12 More
    canned low-sodium chicken broth or homemade stock, more if needed, onion, chopped, carrots, cut into 1/4-inch dice, dried dill, rice, littleneck clams , scrubbed, water, cod fillets, cut into 1-inch pieces, frozen petite peas, salt, fresh-ground black pepper, eggs, lemon juice
    13 ingredients
  • Clam Chowder From Pauls Restaurant Clam Chowder From Pauls Restaurant
    potatoes, salt, bacon, chopped onion and
    7 More
    potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half
    15 min, 11 ingredients
  • Clams with Jalapeño, Lemon, and Basil Clams with Jalapeño, Lemon, and Basil
    butter, garlic cloves, minced, minced jalapeno chiles and
    6 More
    butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel
    9 ingredients
  • Parongah Parongah
    canned clams (drained ), sausages (diced ), salt, eggs and
    2 More
    canned clams (drained ), sausages (diced ), salt, eggs, olive oil, cheddar cheese (grated )
    12 min, 6 ingredients
  • Clams in Roasted Vegetable Broth Clams in Roasted Vegetable Broth
    dozen littleneck clams, roasted vegetable stock and
    6 More
    dozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning
    25 min, 8 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients




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