35 clam vongole Recipes

  • Spaghetti Vongole
    spaghetti, olive oil, chilies, finely chopped and
    8 More
    spaghetti, olive oil, chilies, finely chopped, shallots, finely chopped, garlic clove, clams, anchovy fillets, tomatoes, chopped, white wine, lemon , juice of, fresh parsley, finely chopped
    30 min, 11 ingredients
  • Linguine Alla Vongole
    extra virgin olive oil, unsalted butter and
    5 More
    extra virgin olive oil, unsalted butter, fresh garlic cloves, minced, chopped clams, undrained, italian parsley, finely chopped, sea salt, cayenne pepper
    25 min, 7 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Risotto Alle Vongole (Risotto with Clams)
    dozen littleneck clams (about 2 1/2 lb), water, divided and
    7 More
    dozen littleneck clams (about 2 1/2 lb), water, divided, olive oil, divided, chopped fresh flat-leaf parsley, minced garlic, arborio rice or other short-grain rice, salt, freshly ground black pepper, chopped fresh parsley (optional)
    9 ingredients
  • Spaghettini Alla Vongole Spaghettini Alla Vongole
    spaghettini (catelli smart brand), olive oil and
    10 More
    spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)
    30 min, 12 ingredients
  • Olive Garden Frittata Vongole Olive Garden Frittata Vongole
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, freshly grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, spring greens, olive oil, salt, fresh ground pepper , to taste, lemon , juice of, freshly grated pecorino romano cheese (garnish )
    45 min, 13 ingredients
  • Linguine Con Vongole E Arugula Linguine Con Vongole E Arugula
    extra virgin olive oil, shallot, finely chopped and
    6 More
    extra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)
    25 min, 8 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Zuppa Di Mussels (Clams) O Vongole Al Pomodoro
    olive oil, garlic cloves (more the merrier to taste) and
    4 More
    olive oil, garlic cloves (more the merrier to taste), crushed red pepper flakes (optional), dry white wine (pale dry sherry works very well.), parsley sprig (fresh italian wide-leaf , optional for white sauce), very ripe tomato (optional white sauce needs no tomatoes ( campari on-the-vine would be amazing!)
    24 hour 30 min, 6 ingredients
  • Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali) Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)
    red onion, extra-virgin olive oil and
    7 More
    red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves
    35 min, 9 ingredients
  • Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and
    5 More
    salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine
    7 ingredients
  • Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali) Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)
    extra-virgin olive oil, garlic, sliced and
    7 More
    extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup
    50 min, 9 ingredients
  • Tagliolini con Vongole e Zucchini (Thin Noodles with Clams and Zucchini) (Mario Batali) Tagliolini con Vongole e Zucchini (Thin Noodles with Clams and Zucchini) (Mario Batali)
    manila clams or new zealand cockles and
    11 More
    manila clams or new zealand cockles, salt and pepper, to taste, extra-virgin olive oil, plus more for drizzling, garlic, hot chili flakes, zucchini , sliced into 1/4-inch thick half moons, fresh plum tomatoes, peeled, seeded and diced, dry white wine, italian parsley, finely chopped to yield 1/4 cup, flour, eggs, extra-virgin olive oil
    2 hour 25 min, 12 ingredients




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