313 clam heavy Recipes

  • Five Star Clam Chowder
    butter, bacon, finely chopped, white onion, chopped and
    13 More
    butter, bacon, finely chopped, white onion, chopped, celery, chopped (1-2 stalks ), thyme, basil, oregano, chopped clams, juice canned clams, heavy cream, white pepper, potatoes, diced (about 2 medium potatoes), drops tabasco sauce, worcestershire sauce, cornstarch, water
    1 hour 30 min, 16 ingredients
  • Potato and Clam Chowder
    olive oil, onion, garlic cloves, minced and
    12 More
    olive oil, onion, garlic cloves, minced, potatoes (large baking ), baby clams, heavy cream, chopped clams with juice, fat-free low-sodium chicken broth, butter, flour, cayenne pepper or 1/4 tsp red pepper, black pepper, salt, bay leaves, old bay seasoning
    1 hour , 15 ingredients
  • Easy New England Clam Chowder
    bacon, diced, diced potatoes, chopped onion, clam juice and
    2 More
    bacon, diced, diced potatoes, chopped onion, clam juice, minced clams, heavy cream
    35 min, 6 ingredients
  • Clam Chowder
    bacon, chopped celery, chopped onion, chopped carrot and
    7 More
    bacon, chopped celery, chopped onion, chopped carrot, thyme, bay leaf, clam juice, baby clams, whole garlic clove, diced potatoes, heavy cream
    1 hour , 11 ingredients
  • Clam Chowder
    chopped clams, onions, diced, heads celery, diced and
    16 More
    chopped clams, onions, diced, heads celery, diced, bacon, diced, shallots, diced, garlic, diced, thyme, bay leaves, salt, white pepper, worcestershire sauce, tabasco sauce, potatoes, diced, white wine, margarine, clam broth, half-and-half, heavy cream, allons all-purpose flour
    1 hour 45 min, 19 ingredients
  • Clam and Corn Chowder
    bacon slices, cut crosswise into thin strips and
    9 More
    bacon slices, cut crosswise into thin strips, scallions (5 or 6), unsalted butter, divided, corn (from about 4 ears ), boiling potatoes, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream
    40 min, 10 ingredients
  • Clam and Corn Chowder
    bacon , cut crosswise into thin strips, scallion (5 or 6) and
    8 More
    bacon , cut crosswise into thin strips, scallion (5 or 6), unsalted butter, divided, corn (form about 4 ears), boiling potato, peeled and cut into 1/2-inch cubes, clam juice, water, hard-shelled clams , well scrubbed, whole milk, heavy cream
    45 min, 10 ingredients
  • Clam and Oyster Chowder
    leeks (white and pale green parts only), quartered length... and
    17 More
    leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley
    18 ingredients
  • Clam Chowder from the Drake Hotel Chicago
    butter, carrots, peeled and diced, onion, peeled and diced and
    18 More
    butter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)
    2 hour , 21 ingredients
  • New England Clam Chowder New England Clam Chowder
    butter, white onions, diced, stalks celery, sliced thin and
    11 More
    butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams
    1 hour , 14 ingredients
  • Clams in Cream and Thyme Broth Clams in Cream and Thyme Broth
    clams, in the shell and
    4 More
    clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste
    2 hour 40 min, 5 ingredients
  • Brian's New England Clam Chowder Brian's New England Clam Chowder
    butter, bacon, chopped, yellow onion, chopped and
    11 More
    butter, bacon, chopped, yellow onion, chopped, celery ribs, chopped, bay leaves, garlic cloves, minced, thyme, chicken stock (or equivalent of bouillion and less water), russet potatoes, cubed, corn, reserved clam juice , from the canned clams, canned clams, heavy cream (half and half for you dieters), chopped tomato (optional)
    50 min, 14 ingredients
  • Fisherman's Wharf-Style Clam Chowder in Bread Bowl Fisherman's Wharf-Style Clam Chowder in Bread Bowl
    diced salt pork or 1 slice bacon, chopped onion and
    10 More
    diced salt pork or 1 slice bacon, chopped onion, chopped celery, potato, peeled and diced, all-purpose flour, clam juice, dried thyme, chopped canned clams, heavy cream, drops tabasco sauce, salt and pepper, bread , bowl
    50 min, 12 ingredients
  • Clam Fritters Clam Fritters
    dozen clams, clam broth, eggs beaten, milk, melted butter and
    6 More
    dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.
    11 ingredients
  • Dublin Clam Soup Dublin Clam Soup
    clams (or a big ol can of ) or 36 mussels, scrubbed and r... and
    13 More
    clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )
    40 min, 14 ingredients
  • Clam Slumgullion Clam Slumgullion
    bacon, coarsely chopped onion, clam broth and
    8 More
    bacon, coarsely chopped onion, clam broth, potatoes, peeled and diced (3 cup.), tabasco, coarsely ground black pepper, milk, evaporated milk or heavy cream, clams, chopped (fresh is better ), cooked shrimp, salt to taste
    11 ingredients
  • 4th of July Clam Chowder 4th of July Clam Chowder
    clam juice, bacon, salt pork (bacon can be substituted) and
    16 More
    clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers
    16 min, 19 ingredients
  • Cherrystone Clams With Garlic and Parsley Cherrystone Clams With Garlic and Parsley
    clams , use cherrystone , scrubbed and rinsed and
    6 More
    clams , use cherrystone , scrubbed and rinsed, dry white wine, garlic cloves, finely chopped, parsley, finely chopped, heavy cream, salt, fresh ground black pepper
    20 min, 7 ingredients




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