9172 clam fritters dilly pesto Recipes

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

clam, baking powder, salt, milk, butter, flour , all-purpose, parsley, chopped, eggs, beaten, onions, grated

chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce

egg, all-purpose flour, milk, minced clams, salt, ground black pepper, minced onion, minced green bell pepper (optional), vegetable oil

minced clams, milk, all-purpose flour, blue cornmeal, baking powder, salt, beaten egg, shortening or cooking oil for deep-fat frying, seafood cocktail sauce (optional)

king arthur unbleached all-purpose flour, baking powder, salt, pepper, minced clams, egg, milk, diced onion, oil for deep-fat frying, tartar sauce and/or lemon wedges, optional

eggs, milk, diced zucchini, chopped razor clams, onion, diced, garlic, minced, bread crumbs, all-purpose flour, chopped fresh parsley, salt and black pepper to taste, oil for frying, butter

oil for frying, all-purpose flour, baking powder, egg, minced clams, ground black pepper to taste

minced clams, very well drained (reserve 1/2 cup juice), baking powder, flour, eggs, well beaten, milk, salt, pepper, oil or fat (for frying )

professional fryolater ( eletrical or propane ), oil to fry, shucked clams, ready to use ( ithink they might of come frozen in the container ), standard batter to fry : increase recipe as needed, mix all together, flour, baking powder, milk or beer, eggs, salt

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

flour, baking powder, salt, pepper, onion powder, minced clams , broth drained and reserved, milk, eggs, separated, vegetable oil, cooked rice, cooled, green pepper , mince, vegetable oil, for frying, tomato soup, clam broth , reserved, prepared mustard, drops hot pepper sauce

egg, milk, clam juice, flour, baking soda, cream of tartar, salt, baking powder, minced clams

cracker crumbs, minced clams, drained, minced pimiento, salt and freshly ground black pepper, eggs, separated, milk

all-purpose flour, baking powder, salt, egg, lightly beaten, milk, shortening, melted, clams, drained and finely chopped, vegetable oil, cocktail sauce or tartar sauce

canola or corn oil, clams, egg, beaten, flour, pepper, salt, softened butter , cream cheese, or sour cream flavored with chives

canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley

sourdough starter, eggs, beaten, powdered milk, minced clam, minced dried onion, garlic powder, salt, baking soda, flour, oil (for deep frying)