3837 clam foil pouches Recipes
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aluminum foil (24 by 24), cheesecloth (12 by 12) and16 Morealuminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potato, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, copped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 18 ingredients
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clams in shell , scrubbed, cornmeal, olive oil and9 Moreclams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste30 min, 12 ingredients
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clams, fresh , small, tomatoes, medium, roughly chopped and9 Moreclams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)40 min, 11 ingredients
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Clam Bake Foil Pouches (Emeril Lagasse)aluminum foil (24 by 24), cheesecloth (12 by 12) and18 Morealuminum foil (24 by 24), cheesecloth (12 by 12), dozen steamer clams , scrubbed, new potatoes, quartered and blanched, ears of fresh sweet corn , cut into fourths and blanched, yellow onions, quartered, all-beef hot dogs, breakfast spicy pork sausage links, beer, butter, melted, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 20 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Clam Chowderclam juice and10 Moreclam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce1 hour 30 min, 11 ingredients
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Clams in Cream and Thyme Brothclams, in the shell and4 Moreclams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste2 hour 40 min, 5 ingredients
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Clam Donburiclams, soy sauce, sake, mirin, sugar and4 Moreclams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped15 min, 9 ingredients
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Clam Puffsclams, drained (reserve 1/4 cup liquid), eggs, separated and6 Moreclams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)24 hour 5 min, 8 ingredients
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Clam in Shell Alfredoclams, chives (dried or fresh ), butter, garlic, minced and7 Moreclams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water25 min, 11 ingredients
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Clam Caraway Chowderclams , soaked in water for 30 minutes and well scrubbed and13 Moreclams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes45 min, 14 ingredients
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