92 clam crab white Recipes

crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick

bacon, sweet onion (diced ), water, clam juice, potatoes (peeled, diced ), heavy cream, half-and-half, milk, canned clams, minced , reserve juice, canned crabmeat, butter, salt (to taste), black pepper (to taste)

penne (any pasta may be used), butter, onion, finely chopped, flour, clam juice, half-and-half cream, garlic powder, imitation crabmeat, cilantro (optional) or parsley, for garnish (optional)

butter or margarine, garlic cloves, minced, shallots, finely chopped, all-purpose flour, clam juice, dry white wine, worcestershire sauce, pepper, whipping cream, fresh oysters, drained, fresh lump crabmeat

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

minced clams, boiled white potatoes, drained, corn, carrots, chopped, stalks celery, chopped, onion, chopped, clam juice (or more ), salt, chopped hard-boiled eggs, whole milk, butter, white pepper, fresh parsley, crab boil , spice (optional), hot sauce (optional)

white onions diced, garlic, fresh mushrooms, oregano, marjoram, thyme, whole tomatoes, tomato sauce, tomato paste, fresh crabs cracked, clams, fresh prawns, red snapper, salt

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

olive oil, chopped yellow onion, chopped garlic, chopped fresh basil leaves, chopped italian flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly ground black pepper, salt, dry red pepper , optional, italian tomatoes, tomato sauce, fish stock, dry white wine, raw dungeness crabs, cracked, clams and/or mussels, raw prawns (shell optional), raw scallops, cubed fish fillets (rock cod, halibut, snapper, etc.)

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

olive oil, cooked whole crabs , meat removed, shells coarsely broken, meat and shells reserved, water, dry white wine, bottled clam juice, celery stalks, chopped, carrots, chopped, onions, chopped, chopped fresh parsley, fresh thyme sprigs, bay leaves, red bell peppers, butter, room temperature, all purpose flour, chopped fresh italian parsley, creme fraiche or sour cream, fresh italian parsley sprigs

white fish cut into 2 pieces, clams , crab, lobster, scallops, mussels and shrimp, olive oil, white onions chopped, garlic cloves pressed, canned peeled tomatoes including liquid, chopped mushrooms, celery stalks chopped, salt, cayenne pepper, bay leaf, red wine, water

butter or margarine, garlic cloves, minced, shallots, finely chopped, all-purpose flour, clam juice, dry white wine, worcestershire sauce, pepper, whipping cream, fresh oysters, drained, fresh lump crabmeat

extra virgin olive oil, red bell peppers, coarsely chopped, green onion, chopped, celery, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dried tarragon, cayenne, tomatoes with juice, clam juice, dry white wine, whipping cream, crabmeat

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

dozen live blue crabs (live or cleaned), dried oregano, garlic cloves, chopped, olive oil, canned chopped tomatoes or 26 oz puree, white wine or 1 cup white clam broth, lemon (halved )