26 clam crab chowder Recipes

bacon, sweet onion (diced ), water, clam juice, potatoes (peeled, diced ), heavy cream, half-and-half, milk, canned clams, minced , reserve juice, canned crabmeat, butter, salt (to taste), black pepper (to taste)

butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )

frozen petite white corn (do not thaw), divided, low-fat (1%) milk, clam juice, sliced green onions, divided, minced peeled fresh ginger, divided, fresh lemon juice, divided, butter, cooked crabmeat, flaked

butter (1 stick), lrg. onion, finely diced, lrg. potatoes, cubed and cooked (i microwave them), half and half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat

diced onion, diced carrot, diced celery, sliced mushroom, butter, flour, baby clams , with juice, shrimp , with juice, crab , with juice, lemon pepper, half-and-half or 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

chopped celery, chopped onion, dill weed, cream of celery soup, cream of shrimp soup, corn kernels, evaporated milk, butter, white fish fillet (any mild variety, cut into bite size pieces), crab, clams

scallops, clam, shrimp, lobster, crab, onions, diced, bacon, chopped, potatoes, cubed, stalk celery, diced, ear of corn , kernels only, milk, low-fat plain yogurt, flour, butter, pepper, savory, bay leaf, salt

bacon, cut in small pieces, paprika, chopped onion, diced raw potato, chopped clams, with liquid, white wine, crab legs or 1 cup imitation crabmeat, shrimp, scallops, halved/quartered (any other shellfish you like), salt, pepper, bay leaf, thyme, milk (i like to use a portion of half & half and balance with milk), instant mashed potatoes , to thicken

clam juice, water, grain rice, scallions, sliced, minced gingerroot, crabmeat, snow peas , halved crosswise, dry sherry, milk, torn sorrel, salt and pepper

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

white fish cut into 2 pieces, clams , crab, lobster, scallops, mussels and shrimp, olive oil, white onions chopped, garlic cloves pressed, canned peeled tomatoes including liquid, chopped mushrooms, celery stalks chopped, salt, cayenne pepper, bay leaf, red wine, water

ears of corn , roasted and kernels cut, bacon, cooked and chopped, butter, garlic, minced, onion, diced, clam juice, instant mashed potatoes, half-and-half, chopped fresh thyme, cajun blackened spice mix, salt, fresh crabmeat , picked over, shredded sharp cheddar cheese (optional)

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

minced clams, boiled white potatoes, drained, corn, carrots, chopped, stalks celery, chopped, onion, chopped, clam juice (or more ), salt, chopped hard-boiled eggs, whole milk, butter, white pepper, fresh parsley, crab boil , spice (optional), hot sauce (optional)

vegetable oil, butter (3 1/2 sticks), diced celery, diced onions, all-purpose flour, clam juice, heavy cream, potatoes, peeled and diced medium, fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell), salt, pepper, crab boil seasoning (recommended : old bay)

bacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger

diced potatoes, diced carrots, chopped onions, water, evaporated milk, frozen peas, clams; drained, cooked shrimp, chopped cooked crab, salt, pepper, chopped chives, paprika, seasoned croutons

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper