53 clam chowder yellow Recipes

chopped clams , liquid reserved, bottled clam juice, diced prosciutto (or chopped bacon), yellow onion, all-purpose flour, red potatoes, cut into 1/2-inch dice, bay leaf, dried thyme, heavy cream, minced fresh parsley leaves, salt, white pepper , to taste

butter, divided, yellow onions, chopped, celery, medium diced, carrots, medium diced, boiled potatoes, peeled and medium diced, fresh thyme, minced, kosher salt, black pepper, clam juice, all-purpose flour, milk, fresh clams, chopped

low-fat bacon, chopped, stalk celery, diced small, carrots, diced small, stalks green onions, chopped, potatoes, cubed, yellow onion, chopped, garlic cloves, chopped, water, minced clams with juice, evaporated milk, drops tabasco sauce, salt and pepper, dill weed

yellow onion, peeled and diced, butter, clams, creamed corn, milk, salt and pepper, dried dill

littleneck clams, cleaned and soaked, bacon, yellow onion, chopped, russet potatoes, diced, thyme, half-and-half, salt, pepper

potatoes, cubed, sliced fresh mushrooms, yellow onion, chopped, green bell pepper, minced, half-and-half, clams in clam juice, undrained, condensed cream of mushroom soup (such as campbell s), butter, chopped parsley, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste

flour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish

baby clams, chopped clams, baking potatoes, yellow onion, thick cut bacon, chopped celery, minced garlic, butter, flour, low-fat milk, half-and-half cream, worcestershire sauce, salt, fresh ground pepper, cayenne pepper, paprika, parsley

butter, bacon, chopped, yellow onion, chopped, celery ribs, chopped, bay leaves, garlic cloves, minced, thyme, chicken stock (or equivalent of bouillion and less water), russet potatoes, cubed, corn, reserved clam juice , from the canned clams, canned clams, heavy cream (half and half for you dieters), chopped tomato (optional)

steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers

steamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme

chopped clam, thick slab bacon (cut into 1-inch squares), unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white ), fresh turkey broth (or chicken broth), carrots (peeled and sliced in 1/4 inch rounds), yellow onion (chopped ), celery ribs (trimmed and sliced thin), flour, heavy cream, turkish bay leaves, chopped parsley, salt and pepper, tabasco sauce or 1 tsp hot sauce

hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley

bacon, medium diced, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium-diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

quahogs could use large cherry-stone clams, meaty bacon cut into small (1/3-inch) dice, unsalted butter, yellow onions (about 12 oz), cut into a1/2 -inch dice, garlic finely diced, head celery (4 oz), cut into 1/3-inch dice, dried bay leaf, fresh thyme leaves removed and chopped (1 tbsp), russet potatoes cut into very small cubes, heavy cream, freshly ground black pepper, kosher salt or sea salt, fresh parsley chopped, water, canned clams 2 minced 6 chopped

ears of new england butter corn (fresh yellow corn at market), clams (live new england steamers), russet baking potatoes, vidalia onion (or maui onion), chardonnay wine (white wine), land-o-lakes unsalted butter, all-purpose flour, active dry yeast, heavy cream, milk

bacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

quahogs or large cherrystone clams, scrubbed and rinsed, opened clams discarded, bacon , cut into 1/2-inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed, peeled potatoes , about 1 1/4 lb, heavy cream, freshly ground black pepper, salt, cold unsalted butter, cut into 1 1/2-tsp pieces, minced parsley leaves, chopped chives or green onions