10 clam chef Recipes

  • Chef John's Clams Casino Dip
    bacon, chopped, jalapeno pepper, seeded and minced and
    13 More
    bacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers
    25 min, 15 ingredients
  • New England Clam Chowder
    bacon fat, butter, onion, diced, stalks celery, diced and
    14 More
    bacon fat, butter, onion, diced, stalks celery, diced, garlic, minced, shredded carrot (optional), flour, instant mashed potatoes, chef potatoes, peeled and chopped, clam juice, chopped clams, half-and-half, fresh parsley, chopped, drop tabasco sauce, celery salt, thyme, bay leaf, chopped parsley (garnish )
    45 min, 18 ingredients
  • Seafood-Stuffed Shells
    jumbo pasta shells, salt, olive oil, onion, chopped and
    13 More
    jumbo pasta shells, salt, olive oil, onion, chopped, garlic cloves, minced, clam juice, whole tomatoes in puree, tomato paste, sugar, crushed red pepper flakes, heavy cream or 1/3 cup whipping cream, shrimp, shelled, deveined, and coarsely chopped, scrod fish, fillet coarsely chopped, frozen peas, olive oil, garlic clove, crushed with side of chef s knife, firm white bread , torn into 1/4-inch pieces
    1 hour , 17 ingredients
  • Chef Will Leroux's Clam Chowder Chef Will Leroux's Clam Chowder
    butter, onion, diced, minced garlic, stalk celery, diced and
    9 More
    butter, onion, diced, minced garlic, stalk celery, diced, dried thyme, flour, clams , with juice, cooked diced potatoes, half-and-half, bacon, cooked and diced, salt, black pepper, tobasco sauce
    13 ingredients
  • Chef Marcus Samuelsson's Take on Callaloo Chef Marcus Samuelsson's Take on Callaloo
    peanut oil, spanish onion, chopped, garlic cloves, minced and
    10 More
    peanut oil, spanish onion, chopped, garlic cloves, minced, birds eye chiles , seeds and ribs removed and finely chopped, ground cumin, coriander seed, crushed, chicken stock or 2 cups broth, coconut milk, bottled clam juice, heavy cream, frozen spinach, thawed, limes , juice of (or more, to taste), salt
    40 min, 13 ingredients
  • Ropewalk New England Clam Chowder Ropewalk New England Clam Chowder
    cubed salt pork, butter, onion, finely chopped and
    11 More
    cubed salt pork, butter, onion, finely chopped, ribs celery, finely chopped, chopped garlic, all-purpose flour, chopped clams , with their juices, chef potatoes, peeled and diced, clam juice, milk or half-and-half, celery salt, hot sauce, salt and pepper, chopped parsley leaves, for garnish
    1 hour 15 min, 14 ingredients
  • Curry Chip Chip Curry Chip Chip
    canola oil, garlic, curry powder, water, coconut cream and
    8 More
    canola oil, garlic, curry powder, water, coconut cream, stems green onions, chopped, onion, chopped, tomatoes, chopped, habenero pepper, thinly sliced, chopped shadow-benny (asian ngo gai ) or cilantro substituted, chopped small clams (chip chip), salt and pepper, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    55 min, 13 ingredients
  • My Favourite Clam Chowder Chef Michael Smith My Favourite Clam Chowder Chef Michael Smith
    bacon, chopped, cooking onion, chopped and
    12 More
    bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper
    14 ingredients




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