13201 city meat poultry Recipes

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

loaves white bread , torn up, butter or 3 cups margarine, stalks celery, chopped, white onions, chopped, poultry seasoning, ground black pepper, salt, whole eggs, beaten (optional)

egg, milk, chopped celery, chopped onion, poultry seasoning, rubbed sage, salt, pepper, unseasoned stuffing cubes

sliced mushrooms, drained, celery ribs, chopped, onions, chopped, minced fresh parsley, butter, cubed, day-old bread, crusts removed and cubed (about 13 cups), salt, rubbed sage, poultry seasoning, dried thyme, pepper, eggs, chicken broth or 14-1/2 ounces vegetable broth

bacon drippings, onions, chopped, garlic cloves, minced, beef stew meat, cut in 1 inch cubes, pork stew meat, cut in 1 inch cubes, lamb stew meat, cut in 1 inch cubes, hot salsa, beer (mexican or central american lager), strong coffee, beef broth, tomato paste, brown sugar, arbol chiles, diced, ancho chili, diced, chipotle peppers, diced, adobo sauce (from can of chipotles), whole cumin seed, toasted and crushed, whole coriander seed, toasted and crushed, chili powder, salt, cinnamon, semi-sweet chocolate chips, kidney beans, tortilla chips

onion, chopped fine, melted butter (can substitute meat broth), breadcrumbs or 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, pepper, nutmeg, maggi seasoning or kitchen bouquet, to taste, chopped fresh parsley, left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.), egg white, lightly beaten with a small amount of water, corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry )

fat-free cream of chicken soup, skim milk (optional), lean ground meat, seasoned with taco seasoning (venison or ground beef), russet potato, diced (i use leftovers ), garlic salt, garlic pepper seasoning

bread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten

almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)

skim milk, flour, low-sodium instant chicken bouillon granules, poultry seasoning, ground pepper, lemon juice, corn flakes , toasted if possible,and crushed, lea and perrins worcestershire sauce for chicken, to taste

garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, chicken, giblets and neck removed, rinsed and patted dry, olive oil, chicken stock , or water, steamed long-grain white rice, accompaniment, steamed assorted vegetables, accompaniment

melted butter, sliced celery, chopped onion, chopped green onions, minced parsley, poultry seasoning; * see recipe, salt, fine ground white pepper, dried cubed cornbread, dried, cubed white bread, rubbed sage, hot chicken stock

pan drippings from turkey roasting pan, chopped onions, chopped celery, dry white bread cubes, chopped macadamia nuts, fresh diced ripe sweet pineapple, omit if you dont want it ), turkey stock ( chicken is fine too ), eggs, salt and pepper to taste, poultry seasoning to taste ( optional )

chopped carrot , celery and onion, butter or margarine, divided, poultry seasoning, celery salt, pepper, unseasoned stuffing croutons, chopped pecans, chicken broth, chicken breast halves (bone in ), lemon juice, salt to taste, paprika

pork (any red meat works, in bite size pieces) or 1 -2 lb beef (any red meat works, in bite size pieces) or 1 -2 lb lamb (any red meat works, in bite size pieces), potatoes (regular potato), onion, diced, fresh garlic cloves (optional), garlic powder, beef bouillon granules or 4 tbsp chicken bouillon granules, ground black pepper (or to taste ( i prefer heavy on the black pepper in this dish myself), water (at least enough to just cover potatoes and meat)

beef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves

bacon, diced, ground meat (ground beef, ground turkey, etc), dark red kidney beans, white cannellini beans, del monte diced tomatoes with basil, garlic, oregano with liquid, chopped parsley, fresh, thyme, salt, pepper, bay leaf

defatted broth (made from meat or fowl) or 1 quart stock (made from meat or fowl), salt , per quart (or 1/2 tsp , per pint)