25428 citrusy walnut rainbow Recipes

california walnuts, toasted, alaskan halibut fillets, eggs, lightly beaten with, water, flour, olive oil, light, soy sauce, clover honey, salt and pepper

butter, softened, brown sugar , packed, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts, brown sugar , packed, sour cream

walnuts, toasted (use 3/4 cup if you like more texture and crunch), butter, softened, pure maple syrup, cinnamon

walnut halves (1 lb.), unsalted butter, melted, powdered sugar

cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)

sugar, light corn syrup, water, salt, egg whites, vanilla, coarsely chopped walnuts

butter, sugar, light corn syrup, water, chopped walnuts, semisweet chocolate morsels, melted

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

milk, warm, sugar, yeast, flour , plus, flour, divided, butter, eggs, separated, sugar, divided, walnuts, finely ground, lemon juice

walnuts, fresh spinach (stems trimmed and roughly chopped ), strawberries (hulled and thinly sliced ), honey, spicy brown mustard, balsamic vinegar, sea salt, feta (crumbled , about 1 oz) (optional)

sesame seeds, ground walnuts, breadcrumbs, ground cumin, chili powder, tahini, lemon , juice of, water, fresh parsley, salt and pepper, to taste, pita bread

candied cherry, halved, pineapple slices, cut into thin (about 1/8-inch), golden raisin, brandy, all-purpose flour, baking powder, salt, nutmeg, butter, room temp, sugar, vanilla, eggs, separated, lemon rind, grated, cream of coconut (canned ), walnuts, coarsely broken

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

dried prune (with the stones in them not pitted), chocolate couverture (or good quality dark chocolate), cognac, walnut halves

walnuts, good-quality plain dark chocolate, broken into chunks (or high-cocoa milk chocolate), grated orange , zest of, puff pastry, egg, milk, icing sugar