165 citrus wine vinegar Recipes

orange zest (reserve for salad), orange juice, white wine vinegar, light olive oil or 1/4 cup canola oil, chopped garlic, honey, salt and pepper, lettuce , of choice or a bag mixed greens

sherry wine vinegar, olive oil, soy sauce, cilantro, finely chopped, pink peppercorns, lemon, ginger , finely julienned, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon fillets, salt and pepper, olive oil

cornstarch, splenda no calorie artificial sweetener, water, orange peel, grated, orange juice, fresh, lime juice, fresh, white wine vinegar, canola oil, salt, white pepper

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

fresh lemon juice ; (approx. juice of 1 lemon ), fresh lime juice ; (approx. juice of 3 limes ), frozen orange juice concentrate, red wine vinegar, garlic ; minced or pressed, sugar, salt, black pepper ; to taste, olive oil

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

orange rind, orange, peeled and sectioned, grapefruit, peeled and sectioned, white wine vinegar

grated orange rind, fresh orange juice, fresh grapefruit juice, grated lime rind, fresh lime juice, vegetable oil, honey, white wine vinegar, white wine worcestershire sauce, dijon mustard, ground red pepper

dry white wine, lemon juice, lime juice, orange juice, minced shallots, heavy cream, salt, white pepper, butter, white wine vinegar, extra-virgin olive oil, orange zest

water, dry white wine, lemon, sliced, lime, sliced, whole black peppercorns, salt, bay leaf, two 2 1/2-inch dried hot chilies, onion, quartered, shrimp (40 to 50 per lb), shelled , leaving tail and connecting shell segment intact, white-wine vinegar, fresh lemon juice, fresh lime juice, extra-virgin olive oil, garlic clove, sliced thin, lemon and lime wedges

a couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

navel oranges, peeled, sectioned, and chopped, chopped green onion, orange juice, red wine vinegar, chopped lemons, chopped limes, sugar, minced jalapeno pepper, grated lemon peel, lime zest, salt

orange juice , reduced by 1/2 in volume, juice of 1 lemon, peanut oil, rice wine vinegar

minced fresh basil, thawed orange juice concentrate, water, white wine vinegar, extra-virgin olive oil, minced fresh tarragon, dijon mustard

orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper

fresh ginger, peeled, red wine vinegar, chopped sweet onion, honey, orange zest, dry mustard, salt, olive oil

orange juice, red wine vinegar, honey, dijon mustard, olive oil