126874 citrus walnut salad with cumin dijon vinaigrette Recipes

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

spinach leaves, fresh (or 2 cups torn romaine lettuce), red onion, thinly sliced, navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges), pine nuts, toasted, orange juice, white wine vinegar, olive oil (preferably extra virgin), honey, fresh cilantro, chopped, dijon mustard, salt & pepper

walnuts, coarsely chopped, white sugar, pickled beets, cider vinegar, chicken bouillon granules, garlic powder, white sugar, salt, black pepper, vegetable oil, baby spinach, rinsed and dried, goat cheese, crumbled

dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

navel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds

navel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

fennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper

dijon-style mustard, sugar, minced shallot, red-wine vinegar, walnut oil, vegetable oil, green belgian endives, trimmed, red endives (also known as belles rouges, available at some supermarkets and specialty produce markets or by mail from california vegetable specialties, p.o. box 916, dixon: ca 95620, tel. or fax 707-447-3310), trimmed, walnut pieces

sliced almonds, low-sodium chicken stock, kosher salt, extra-virgin olive oil, brown basmati rice, rinsed, chopped fresh flat-leaf parsley, orange , zested, lemon , zested, sliced green onions, extra-virgin olive oil, fresh orange juice, fresh lemon juice (about 1 lemon), soy sauce, honey, ground cumin, kosher salt and freshly ground black pepper

dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

walnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

walnut halves/pieces, torn mixed greens, vinaigrette (i use la martinique. . .it s the best with this recipe), pears, peeled, cored & sliced, gorgonzola (or to taste)