15245 citrus tart option Recipes

tart shell, butter, softened, white sugar, brown sugar, egg yolks, vanilla extract, flour, chocolate layer, dark or milk chocolate chips, caramel layer, caramels , unwrapped (i used brach s ), sweetened condensed milk, butter, nut layer, diced pecans or cashews or nut of your choice

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

tart shell , prebaked and cooled, eggs, light brown sugar, corn syrup, unsalted butter, melted and cooled, vanilla extract, cranberries, coarse chopped, walnuts, coarse chopped, salt

tart shells, baked and cooled, cream cheese, eagle brand condensed milk, realemon juice, vanilla

dried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar

unsalted butter, melted, sour or tart cherries, drained, all-purpose flour, sugar, baking powder, milk, vanilla extract, salt

water-packed pitted tart cherries, orange juice, sugar, lime juice, grated lime peel, ground cinnamon, lime slices

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

ammonia (hartshorn) or 1/2 tsp baking powder, milk, eggs, room temperature, powdered sugar (1 - 1 1/2 lb), unsalted butter, softened but not melted, salt, anise (if substituting fruit flavored oils, use 3 tsp), cake flour, grated orange rind (enhances flavor of the traditional anise or the citrus flavors, optional, optional) (optional) or lemon rind (enhances flavor of the traditional anise or the citrus flavors) (optional), flour (more as needed)

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

tart shell, butter, sugar, egg yolks, all purpose flour, unsweetened chocolate, almonds, egg whites, sugar, vanilla, chopped dates

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract

pitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed