18783 citrus spice twists Recipes

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

egg white, slightly beaten, water, dry roasted peanuts, blanched almond, walnut halves, sugar, pumpkin spice, salt

canned pumpkin (not pumpkin pie filling), low-fat milk, splenda sugar substitute (can use granulated sugar) or 1 tbsp other sugar substitute (can use granulated sugar), vanilla (or syrup and skip the splenda), pumpkin pie spice (or 1/4 tsp ground cinnamon 1/8 tsp cloves 1/8 tsp nutmeg, tiny pinch of ginger), hot extra strong coffee (double strength)

water, unsweetened apple juice, grain rice, uncooked, apple, peeled and chopped, salt, apple pie spice, cinnamon sticks, 3 inches long

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

fat free cream cheese, cooked pumpkin, sugar substitute (such as equal), cinnamon, maple flavoring, vanilla, pumpkin pie spice, nutmeg

unsalted butter, softened, grated lemon zest, pumpkin pie spice, cream cheese, softened, sugar, pumpkin puree

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter or 3/4 cup margarine, melted, chopped walnuts

chicken wings or 20 whole, chinese five spice powder, cayenne pepper, kosher salt, fresh ground black pepper, chopped fresh cilantro leaves, light sour cream, mayonnaise, yogurt, lemon , juice of, kosher salt & freshly ground black pepper

all-purpose flour, divided, nonfat dry milk powder, active dry yeast or 2 packages fast rise yeast (5 1/2 tsp), sugar, divided, unsalted butter, melted,divided, salt, very warm water (130 degrees f), pumpkin puree (1 16-oz can), pumpkin pie spice, divided, chopped walnuts or 1/2 cup pecans

gingersnap crumbs, sugar, melted butter, soft cream cheese, light brown sugar, sour cream, almond extract, canned pumpkin puree, pumpkin pie spice, eggs

milk (i use 2%), canned pumpkin, sugar, vanilla, pumpkin pie spice (or 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp ground cloves, and tiny pinch of ground ginger), strong brewed coffee (or 1/2 cup brewed espresso)

cream cheese, softened, milk, sugar, cool whip, thawed and divided, graham cracker pie crust, milk, jell-o instant pumpkin spice pudding mix

cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, crushed, low sodium soy sauce, canola oil, pork tenderloin, cut into 1/2-inch cubes, sliced onion, red bell pepper, seeded and sliced (about 1 cup), flour, almonds

all-purpose flour, brown sugar, pecans, chopped, baking powder, pumpkin pie spice, salt, egg, beaten, milk, canned pumpkin, butter, melted, butter and pure maple syrup, for serving

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

extra virgin olive oil or 1 tbsp unsalted butter, skin-on raw almonds, chinese five spice powder, salt, ground black pepper