43597 citrus spice cookie twists Recipes

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, ground cinnamon, ground allspice, citrus filling, white icing

light brown sugar, dry mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, sliced bacon

apple cider, spiced rum, cinnamon schnapps, cubes ice cubes

light brown sugar , packed, mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, bacon , slices

spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

galliano, citrus-infused vodka, lime juice, pineapple juice

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil

all-purpose flour, baking powder, salt, cinnamon, ground, nutmeg, ground, vegetable shortening, sugar, eggs, pumpkin puree (or canned pumpkin), milk, habanero, juiced or dried and crushed, citrus zest, cranberries, fresh or frozen, cut in half

water, family-size tea bags, fresh mint leaves (about 1 cup loosely packed), sugar, cold water, spiced dark rum, frozen lemonade concentrate, thawed, garnish: fresh citrus slices

spice cake mix, carrots, cooked and puree, crushed pineapple, drained, pineapple juice, low-fat cream cheese, softened, greek yogurt, powdered sugar, vanilla