118 citrus shallots Recipes

  • Spring Sunshine Salad With Citrus Parmesan Dressing
    handfuls mixed salad greens, washed and dried well (or bu... and
    13 More
    handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper
    15 min, 14 ingredients
  • Winter Salad with Roasted Beets and Citrus Reduction Dressing
    beets (red and golden ) and
    11 More
    beets (red and golden ), fresh orange juice (about 4 oranges), sugar, minced shallots, white wine vinegar, kosher salt, divided, freshly ground black pepper, extra-virgin olive oil, torn boston lettuce, trimmed watercress, torn radicchio, crumbled goat cheese
    13 ingredients
  • Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina
    extra virgin olive oil, divided and
    19 More
    extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips
    25 min, 20 ingredients
  • Farro Salad with Citrus Vinaigrette (Guy Fieri) Farro Salad with Citrus Vinaigrette (Guy Fieri)
    farro, lightly toasted, salt, plus more for seasoning and
    13 More
    farro, lightly toasted, salt, plus more for seasoning, water , or stock, orange zest, fresh orange juice , from about 1/4 orange, minced shallot, dijon mustard, white balsamic vinegar, extra-virgin olive oil, micro salad greens, washed and dried, marcona almonds, prunes, chopped, dried cherries, chopped, diced red onions, diced tart apple or firm pear
    55 min, 15 ingredients
  • Soft-shell Crab with Citrus-Saffron Butter Sauce Soft-shell Crab with Citrus-Saffron Butter Sauce
    fresh orange juice, fresh lime juice, shallot, minced and
    10 More
    fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous
    13 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Roasted Citrus-Herb Game Hen (Giada De Laurentiis) Roasted Citrus-Herb Game Hen (Giada De Laurentiis)
    cornish game hens, olive oil, shallots, minced and
    13 More
    cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature
    1 hour 5 min, 16 ingredients
  • Pancetta Wrapped Scallops With Ginger Citrus Butter Pancetta Wrapped Scallops With Ginger Citrus Butter
    fresh orange juice, white wine, fresh lime juice and
    8 More
    fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil
    20 min, 11 ingredients
  • Roast Turkey with Red Currant Jelly and Citrus Glaze Roast Turkey with Red Currant Jelly and Citrus Glaze
    water, salt and
    15 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel
    17 ingredients
  • Roast Turkey With Red Currant Jelly and Citrus Glaze Roast Turkey With Red Currant Jelly and Citrus Glaze
    water, salt and
    13 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated
    5 hour 45 min, 15 ingredients
  • Grilled Swordfish with Citrus Salsa (Emeril Lagasse) Grilled Swordfish with Citrus Salsa (Emeril Lagasse)
    two 6-oz swordfish steaks, creole spice and
    9 More
    two 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro
    24 min, 11 ingredients
  • Braised Brisket Pot Stickers with Citrus Dipping Sauce Braised Brisket Pot Stickers with Citrus Dipping Sauce
    lemons , zest reserved and juiced and
    21 More
    lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil
    9 hour , 22 ingredients
  • Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai) Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)
    coarse sea salt, brown sugar, thyme, mint and
    19 More
    coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts
    4 hour 15 min, 23 ingredients
  • Artichokes and Hearts of Palm Salad With Citrus Vinaigrette Artichokes and Hearts of Palm Salad With Citrus Vinaigrette
    mushrooms, quartered and
    12 More
    mushrooms, quartered, artichoke hearts, cooked (canned is fine ), hearts of palm, drained and julienned, carrot, peeled and julienned, romaine lettuce, leaves separated and cut into shreds, tomatoes, stemmed and quartered, fresh lemon juice, fresh orange juice, red wine vinegar, oil, shallot, minced, sugar, salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Mixed Greens With Blackberries, Feta and Citrus Viniagrette Mixed Greens With Blackberries, Feta and Citrus Viniagrette
    fresh blackberries , washed gently and drained and
    12 More
    fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest
    15 min, 13 ingredients
  • Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson) Duck Breasts with Citrus Port Cherry Sauce (Claire Robinson)
    boneless duck breasts and
    5 More
    boneless duck breasts, kosher salt and freshly ground black pepper, shallots, minced, ruby port wine, freshly squeezed orange juice , plus 1 tsp orange zest, pitted frozen black cherries, thawed and roughly chopped
    35 min, 6 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse) Grilled Swordfish with a Citrus Herb Vinaigrette (Emeril Lagasse)
    rice wine vinegar, freshly squeezed orange juice and
    20 More
    rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, chopped fresh mint leaves, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, swordfish fillets, chopped fresh oregano leaves, tomatoes, halved, feta cheese
    25 min, 22 ingredients




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