82316 citrus raisin baby carrot Recipes

baby carrots, port wine, fennel seed, olive oil, salt, fresh ground black pepper, aluminum foil , as needed

baby carrots, pineapple chunks, undrained, cornstarch, ground cinnamon, brown sugar, butter

raisins, shredded carrots, water, all-purpose flour, quick cooking oats, artificial sweetener, salt, baking soda, ground cinnamon, margarine, softened, egg substitute, vanilla extract, pecans, coarsely chopped

fresh brussels sprouts, halved, fresh baby carrots, butter, melted, grated orange peel, minced fresh parsley, salt, drops hot pepper sauce

chicken breasts, red bell pepper, green bell pepper, white onion, diet coke, lemons, baby carrots, pineapple chunks in juice, rum, honey (sugar-free), brown sugar, light soy sauce

baby carrots, onion, chopped fine, green pepper , cut into strips, tomato soup, sugar, olive oil, vinegar, dry mustard, pepper, salt

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

baby carrots, melted butter or margarine, eggs, sugar, flour, baking powder, pure vanilla extract

baby carrots, grated lemon rind, fresh lemon juice (about 1/2 lemon), light butter, salt

baby carrots, eggs, sugar, light sour cream, butter, softened, all-purpose flour, baking powder, ground cinnamon

baby carrots, sliced, sugar, butter or margarine, softened, chopped pecans, toasted, milk, eggs, lightly beaten, all-purpose flour, grated orange rind, vanilla extract, ground nutmeg

baby carrots, salt, divided, butter, honey, prepared horseradish

baby carrots, crushed pineapple in juice, brown sugar, butter, cornstarch, ground nutmeg

baby carrots, baking powder, butter, softened, cinnamon, eggs, light sour cream, plain flour, sugar

baby carrots, orange marmalade, butter, frozen orange juice concentrate, thawed, brown sugar, salt

dry white wine, white wine vinegar, extra-virgin olive oil, fennel seeds, garlic, thinly sliced, bay leaf, kosher salt and freshly ground pepper, baby carrots (preferably rainbow), greens trimmed, halved lengthwise, golden raisins, dijon mustard, chopped fresh chives, for topping

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)