377 citrus orange salad Recipes

cubed fresh pineapple, fresh orange pieces, fresh tangerine pieces or 1 can (11 oz) mandarin oranges, drained, sour cream, marshmallows, flaked coconut, lettuce leaves , optional

oranges, peeled and sectioned, grapefruit, peeled and sections cut away from membrane, tangerines, peeled and sectioned, chopped walnuts, lime, juiced, honey

fresh orange juice, balsamic vinegar, extra virgin olive oil, salt and black pepper, to taste

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

red grapefruit, orange, baby spinach leaves, cantaloupes , flesh cut into bite-sized chunks, spring onions, white parts only, very thinly sliced, sliced parma ham, cut in to shreds, balsamic vinegar, extra virgin olive oil, cream, honey, salt and pepper

oranges (1/2 lb each), balsamic vinegar, sugar, dried tarragon leaves, thick purple asparagus spears (about 1 lb total ), red onion

honey , preferably tupelo, fresh lime juice, vegetable oil, sour cream, red wine vinegar, poppy seeds, salt and freshly ground pepper, pine nuts, red grapefruits, navel oranges, hass avocados, cut into 1-inch dice, fresh goat cheese, crumbled (optional), watercress , thick stems discarded, minced chives

orange zest, frozen orange juice concentrate (thawed ), red wine vinegar, olive oil, water, pepper, poppy seed, papaya, ruby red grapefruit, head belgian endive, romaine lettuce or spinach leaves, coarsely-chopped walnuts

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

olive oil, granulated sugar, shredded lemon peel, lemon juice, salt, oranges peeled and sectioned, pink grapefruit peeled and sectioned, green onion sliced, snipped fresh mint, shredded romaine lettuce

fresh orange juice, fresh lime juice, fresh cilantro, finely minced, fresh mint, finely minced, cumin seeds, cayenne pepper

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper

grapefruit juice, prepared mustard, olive oil, honey, poppy seeds, onion grated, salt, freshly ground black pepper, spinach leaves stemmed and washed, canned mandarin oranges drained, red onion rings, avocado slices

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

grapefruit juice, grapefruit sections, ground pepper to taste, honey, olive oil, orange sections, spinach leaves, prepared mustard, red onion, chopped, red onions, thinly sliced, salt

corn tortillas, oranges, grapefruit, honey, raspberry vinegar, whole avocado, fresh mint sprigs