11958 citrus miso glazed Recipes

white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes

white miso (shiro), sake, mirin or 1/4 cup medium-dry sherry, dark brown sugar, halibut fillets, peanut oil

soba noodles or 12 oz whole wheat spaghetti, white miso, mirin, canola oil, minced fresh ginger, minced garlic, dry sea scallops , tough muscle removed, extra virgin olive oil, sliced scallions

white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge

white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger, grated, rockfish fillets, toasted sesame seeds

mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets

brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives

white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

white (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)

mellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

shiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

sweet white miso, dry sherry, dark brown sugar, salmon fillets, skin removed, canola oil

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)