20602 citrus mint basic Recipes

boiling water, tea bags, loosely packed fresh mint leaves, splenda granular, no calorie artificial sweetener, water, fresh lemon juice, fresh orange juice, classic crystal light orange drink mix, lemon slice, orange slice, fresh mint sprig

fresh mint, rinsed, stems trimmed (about 6 large bunches), fresh lemon juice, fresh orange juice, grated orange peel, cold water, sugar, bourbon, crushed ice

fresh mint leaves, minced, orange peel, grated, lemon peel, grated, frozen orange juice concentrate, thawed, lemon juice, salmon fillets, with skin (1 1/4 inch thick ), butter

kiwi fruits, peeled and cut into 8 wedges, cubed honeydews (1 1/2-inch), cubed cantaloupe (1 1/2-inch), papaya, peeled and cut into 1-inch chunks, sugar, mint, grated orange rind, fresh orange juice, fresh lime juice

kiwifruit, peeled and cut into 8 wedges, cubes honeydew, cubes cantaloupe, papaya, peeled and cut into 1-inch chunks, sugar, mint, grated fresh orange peel, fresh orange juice, fresh lime juice

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

strawberries, hulled and halved, half-pint raspberries, half-pint blueberries or blackberries, oranges, peeled and cut into sections, kiwis, peeled and cut into large chunks, mango, peeled, pitted, and cut into large chunks, papaya, peeled, pitted, and cut into large chunks, fresh pineapple cut into large chunks, cantaloupe or honeydew melon cut into large chunks, fresh mint , julienned, fresh rosemary or mint sprigs if you re using herb syrup

graham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping

fresh mint leaves, grated orange peel, grated lemon peel, boiling water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, cold water, ice cubes, mint leaves , optional

fresh lemon peel, orange rind, fresh mint leaves, white vinegar

water, lightly packed fresh mint leaves, coarsely chopped, chilled lemonade, splenda no calorie sweetener, granular, fresh lime juice (about 4 limes), qt.) bottle sparkling water, chilled, ice

cucumber tequila, chilled, lemon wedge, lime wedge, fresh mint leaves, carbonated lemon-lime beverage, chilled, silver tequila, sliced peeled cucumber

sparkling water, lime juice, fresh mint, chopped, orange sorbet, lemon sorbet

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped