13647 citrus marinated thighs Recipes

orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)

lemon juice, orange juice, garlic cloves, minced, canola oil, salt, ground ginger, dried tarragon, pepper, boneless skinless chicken breast halves (6 oz each)

bone-in, skin on chicken breasts , about 3 lb, whole chicken thighs , about 2 lb, navel orange , zested, plus the juice of 1 whole orange, limes , 1 zested, both juiced, extra-virgin olive oil, garlic, peeled and smashed, kosher salt, plus more for seasoning, freshly cracked black pepper

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

fresh oregano, chopped or 1 tsp dried oregano leaves, olive oil, chili powder, ground cumin, salt, garlic cloves, minced, boneless skinless chicken breasts or 8 boneless skinless chicken thighs, watermelon, in 1/2 inch dice, mango, in 1/2 inch dice (or canned peaches), red onion, finely chopped, cilantro, finely chopped, jalapeno peppers, seeded and finely chopped, lime juice, sugar, salt

ketchup, lemon juice, soy sauce, oil, chicken drumsticks (or thighs , or legs...)

skinless chicken breasts (you can use thigh or pieces and i recommend skinless as the marinade seems to hold better), soy sauce, worcestershire sauce, minced ginger, minced garlic, american mustard, honey, dried thyme

boneless chicken thighs, sliced, fruit +2 +dia limes, fresh thyme (or more to taste), crimini mushrooms, diced, butter

chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground

olive oil, boneless skinless chicken thighs (coarsely chopped ), onions, chopped, red bell pepper, chopped, ground ginger, ground cinnamon, saffron thread, crushed, garlic cloves, minced, reduced-sodium fat-free chicken broth, orange juice, salt, black pepper, orange sections, chopped (about 2 oranges), fresh parsley, chopped, fresh cilantro, chopped, kalamata olive, pitted and sliced, lemons , sections chopped (about 1 lemon), hot cooked couscous, flat-leaf parsley sprig

bone-in chicken thighs, freshly squeezed orange juice , about 2 oranges, grated orange zest, salt, freshly cracked black pepper, chiffonade fresh mint leaves, chiffonade basil leaves, white balsamic vinegar, minced shallots, celery seeds, olive oil, minced shallots, minced ginger, orange marmalade (look for marmalade with small rinds), sweet chili sauce, white balsamic vinegar, reserved marinade, strained

olive oil, skinless, boneless chicken thighs, coarsely chopped, chopped onion, chopped red bell pepper, ground ginger, ground cinnamon, saffron threads, crushed, garlic cloves, minced, fat-free , less-sodium chicken broth, orange juice, salt, black pepper, chopped orange sections (about 2 oranges), chopped fresh parsley, chopped fresh cilantro, sliced pitted kalamata olives, chopped lemon sections (about 1 lemon), hot cooked couscous, flat-leaf parsley sprigs (optional)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper