89634 citrus marinated shrimp grilled salad Recipes

soft taco-size flour tortillas, pineapple chunks, red bell pepper, finely chopped, green bell pepper, finely chopped, red onion, finely chopped, cilantro, chopped, parsley, chopped, serrano chilies, minced, olive oil, lime juice, shrimp, peeled and deveined

shrimp, large, deveined, extra virgin olive oil, fresh rosemary, chopped, plus whole, fresh rosemary, for garnish

shrimp (about 36), peeled and deveined, canola oil, salt and freshly ground pepper, leaves green curly leaf lettuce, serrano-mint sauce , recipe follows, chili oil, for drizzling , optional, fresh cilantro leaves

shrimp, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

shrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple

shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)

shrimp, shell on, salt and freshly ground pepper, barbeque sauce (your favorite brand ), metal or wooden skewers (wooden ones soaked in water for 20 minutes)

shrimp, peeled and deveined, minced yellow onions, chopped garlic, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped tarragon leaves, diameter casings , about 4 feet in length, olive oil, mirliton or chayote, peeled, cored and julienne, all-purpose flour, remoulade sauce , recipe follows, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp (21 to 25 per lb), peeled and deveined, olive oil , plus 2 tbsp, kosher salt and freshly ground pepper, red onion, peeled, halved, and thinly sliced, garlic, thinly sliced, serrano chiles, thinly sliced, cumin seeds, mustard seeds, white wine vinegar, bay leaves, cilantro, sliced radishes, torn cilantro leaves

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

shrimp, peeled and deveined, red onion, sliced into rounds, extra-virgin olive oil, plus more for brushing, dried oregano, kosher salt and freshly ground pepper, prepared pizza dough, at room temperature, grape tomatoes, halved, crumbled feta cheese, chopped fresh parsley

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp, shelled, deveined, olive oil, garlic, coarsely chopped, fresh oregano, fresh flat leaf parsley, red pepper flakes, salt and freshly cracked pepper, canola oil, garlic, finely sliced

shrimp (21 to 24), shelled and deveined, tomatoes, trimmed, canola oil, for brushing the skewers, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, for cooking, garlic, chopped, shallot, chopped, white wine, smoked paprika, ground cinnamon, red pepper flakes, clover honey , for sweetening, chopped fresh mint, plus sprigs for garnish, chopped fresh oregano, grated fresh lemon zest, greek feta, patted dry and crumbled, pita breads, warmed , for serving, special equipment : wooden skewers, soaked in cold water for 2 hours

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.