71936 citrus glazed city baby carrot Recipes

baby carrots, unsalted butter, pineapple juice, ginger powder

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots, enough water to cover by an inch, brown sugar, butter, water, chopped parsley

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

fresh baby carrots or 10 oz frozen baby carrots, water, grated onions, prepared horseradish, mayonnaise, salt, fresh ground pepper, cracker crumb, butter, cut into small pieces, paprika

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

chicken broth, baby carrots or 2 large carrots, peeled and sliced, onion, chopped, sugar, orange, peeled and diced