9984 citrus fennel endive boats Recipes

  • Grouper Fillets with Citrus-Fennel Relish
    chopped fennel bulb (about 1 bulb) and
    16 More
    chopped fennel bulb (about 1 bulb), chopped orange sections (about 2 oranges), chopped cucumber, chopped red onion, grated lemon rind, chopped lemon sections (about 2 lemons), cider vinegar, extravirgin olive oil, sugar, chopped fresh tarragon, salt, freshly ground black pepper, grouper or other firm white fish fillets (about 1 inch thick), olive oil, salt, freshly ground black pepper
    17 ingredients
  • Halibut with Citrus-Fennel Relish
    halibut fillets, salt, divided and
    5 More
    halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds
    7 ingredients
  • Endive and Mushroom Salad
    endive, mushrooms, chopped onion, crushed fresh parsley and
    4 More
    endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper
    20 min, 8 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Fennel Roasted Vegetables
    fennel seed, coriander seeds, white peppercorns and
    10 More
    fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt
    45 min, 13 ingredients
  • Citrus Bubbly
    citrus-infused vodka (absolut citron) and
    3 More
    citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel
    5 min, 4 ingredients
  • Citrus-Glazed Monkfish Skewers
    citrus liqueur, orange , juice and zest of and
    6 More
    citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers
    35 min, 8 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Endives With Cabrales Cheese Sauce Endives With Cabrales Cheese Sauce
    endive, orange and
    4 More
    endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley
    10 min, 6 ingredients
  • Endive and Lettuce Salad With Pepper Dressing Endive and Lettuce Salad With Pepper Dressing
    endive , broken into bite-sized pieces and
    8 More
    endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar
    10 min, 9 ingredients
  • Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle
    endive, head romaine lettuce, bosc pear and
    5 More
    endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar
    10 min, 8 ingredients
  • Endive Gratin with Ham and Gruyere Cheese Endive Gratin with Ham and Gruyere Cheese
    endives , intact but cored, butter, low-sodium ham and
    5 More
    endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated
    1 hour 35 min, 8 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Endives Au Gratin Endives Au Gratin
    endives, low-fat cream cheese, egg yolks and
    2 More
    endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste
    30 min, 5 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Citrus Breeze Citrus Breeze
    citrus squeezed, sugar dissolved, pure soda, water and
    1 More
    citrus squeezed, sugar dissolved, pure soda, water, some ice cubes
    5 ingredients
  • Citrus Vinaigrette Grilled Chicken Citrus Vinaigrette Grilled Chicken
    citrus vinaigrette, divided, bone-in chicken breasts
    15 min, 2 ingredients
  • Fennel Seed Spiked Pork Roast Fennel Seed Spiked Pork Roast
    fennel seed, dried rosemary, dried thyme leaves and
    8 More
    fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed
    5 hour 20 min, 11 ingredients




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