35 citrus champagne Recipes

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

orange juice, orange liqueur, brandy, sugar, lemon juice, unsweetened pineapple juice, chilled champagne

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail (either red or white), apple juice, pineapple juice, ginger ale, champagne, mineral water , frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won tsp), cherries (optional), citrus slices (add to ring before it freezes thru.) (optional)

sliced shallots, dry champagne or white wine, white wine vinegar, whole black peppercorns, bay leaf, fresh lemon juice, orange juice, fresh lime juice, unsalted butter , cut into pieces, kosher salt, freshly ground white pepper

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

shallot, finely chopped, olive oil, champagne vinegar or white wine vinegar, fresh lemon juice, fresh orange juice, grated lemon zest, kosher salt , freshly ground pepper

mandarine napoleon (tangerine) liqueur or cointreau, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of kumquat

orange juice, garlic clove, finely minced, dijon mustard, champagne vinegar, grated orange zest, sesame oil, toasted sesame seeds, salt, pepper, cayenne pepper, olive oil

fresh lemon juice, superfine sugar, vodka, limoncello, vermouth, chilled dry champagne or sparkling wine, ice, lemon twists, for garnish

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

fresh horseradish, peeled, kosher salt, champagne vinegar, fresh lime juice, fresh orange juice, grated lime zest, grated lemons , zest of, sugar

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

dry white wine chilled, champagne chilled, damiana liqueur (herbal liqueur with citrus and vanilla flavors), whole pears sliced, whole apples sliced and cored, ground nutmeg

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or 1/4 cup orange liqueur

sugar, water, ripe strawberries, fresh grapefruit juice, dry champagne, fresh lemon juice, grand marnier or other orange liqueur

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges