3600 citrus blackened grouper Recipes

  • Citrus Scallop Salad
    spring mix salad greens, refrigerated citrus salad and
    6 More
    spring mix salad greens, refrigerated citrus salad, red pears, thinly sliced, king arthur unbleached all-purpose flour, sea scallops, butter, olive oil, balsamic vinaigrette
    8 ingredients
  • Roasted Grouper with Seafood Risotto and Champagne-Citrus Beurre Blanc
    seafood risotto, champagne-citrus beurre blanc, canola oil and
    3 More
    seafood risotto, champagne-citrus beurre blanc, canola oil, skinless grouper fillets, kosher salt, freshly ground black pepper
    1 hour 45 min, 6 ingredients
  • The Best Cajun Blackened Salmon Ever.
    salmon fillet and
    5 More
    salmon fillet, choice blackening seasoning (or any cajun blackened seasoning), apple juice or 1/2 cup a sweet white wine, butter, minced garlic, lemon
    15 min, 6 ingredients
  • Broiled Grouper Parmesan
    fresh grouper fillets, lemon juice, grated parmesan cheese and
    4 More
    fresh grouper fillets, lemon juice, grated parmesan cheese, butter, softened, mayonnaise, hot pepper sauce (e.g. tabasco), salt and pepper to taste
    16 min, 7 ingredients
  • Broiled Grouper with Creamy Crab and Shrimp Sauce
    butter, heavy cream, creole mustard and
    9 More
    butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste
    35 min, 12 ingredients
  • Crab Crusted Grouper
    parmesan cheese flavored bread crumbs and
    8 More
    parmesan cheese flavored bread crumbs, chopped red bell pepper, chopped yellow bell pepper, green onions, chopped, jalapeno pepper, seeded and minced, butter, melted, crabmeat, drained and flaked, shredded mozzarella cheese, grouper
    40 min, 9 ingredients
  • Key West-Style Baked Grouper
    softened butter, plus more for baking dish, grouper, salt and
    7 More
    softened butter, plus more for baking dish, grouper, salt, lemon pepper , or to taste, garlic powder, onion powder, key lime juice, fresh orange juice, lime, oranges
    25 min, 10 ingredients
  • Grilled Grouper with Mango Butter
    butter, shallot, minced, mango, peeled and cubed, honey and
    7 More
    butter, shallot, minced, mango, peeled and cubed, honey, olive oil, dry white wine (such as chardonnay), red pepper flakes, sea salt to taste, grouper fillets, olive oil, white pepper to taste
    45 min, 11 ingredients
  • Gourmet Grouper
    parmesan cheese, grated and
    9 More
    parmesan cheese, grated, butter or 1/2 cup margarine, softened, mayonnaise, green onions, chopped, fresh chives, chopped, grouper fillets, about 1 inch thick, lemon juice, ground black pepper, lemon slice (optional), fresh chives (optional)
    20 min, 10 ingredients
  • Grilled Tuna Salad With Citrus Vinaigrette Grilled Tuna Salad With Citrus Vinaigrette
    citrus vinaigrette, tuna steaks, vegetable cooking spray and
    9 More
    citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions
    12 ingredients
  • Crab and Shiitake Potstickers with Citrus Dipping Sauce Crab and Shiitake Potstickers with Citrus Dipping Sauce
    citrus dipping sauce, butter and
    13 More
    citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil
    15 ingredients
  • Fish in Parchment with Citrus Reduction Fish in Parchment with Citrus Reduction
    lemons, limes, fish fillets or steaks, preferably grouper and
    7 More
    lemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets
    30 min, 10 ingredients
  • Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali) Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup
    30 min, 9 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Thai Peanut Glazed Grouper Thai Peanut Glazed Grouper
    avocado, diced, tomatillos, diced, red onion, diced and
    12 More
    avocado, diced, tomatillos, diced, red onion, diced, lemons, juiced, olive oil, peanut butter, red curry paste, asian (toasted) sesame oil, heavy cream, lemons, juiced, yucca (cassava) root, peeled and cut into 1/2-inch wide strips, vegetable oil, vegetable oil, grouper fillet, salt and ground black pepper to taste
    1 hour , 15 ingredients
  • Broiled Grouper Fillets with Romesco Sauce Broiled Grouper Fillets with Romesco Sauce
    whole blanched almonds, toasted and
    9 More
    whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil
    30 min, 10 ingredients




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