41 citric juice Recipes

young spring grape leaves, about stem end removed, kosher salt, in, water, fresh lemon juice or 2 1/2 tsp citric acid, water

ground beef, breadcrumbs (plain or seasoned ), eggs, garlic salt, salt, black pepper, tomato soup, water, dark brown sugar , firmly packed, citric acid (to taste), onion, sliced, pineapple chunks in pineapple juice, drained, grain white rice

unsalted butter, granulated sugar, salt, baking powder, key lime juice, lime oil, citric acid, egg, unbleached all-purpose flour, glazing sugar or 1 cup confectioners sugar, white edible glitter (optional)

beets ( about 4 medium ), water, citric acid ( sour salt ), fresh lemon juice or white vinegar, white granulated sugar, powdered chicken bouillon to taste, salt and pepper to taste, sour cream, hot boiled potato, chopped chives

elderberry flower heads, white sugar, boiling water, fresh lemon juice, citric acid powder

lean ground beef, challah bread crumbs, eggs, fresh parsley, chopped, garlic, minced, onion powder, fresh basil, minced, cayenne pepper, whole berry cranberry sauce, chili sauce or 1 1/2 cups catsup, brown sugar, citric acid or 1 tbsp lemon juice

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

sliced almonds, olive oil, brown onions, halved, thinly sliced, garlic cloves, thinly sliced, carrots, cut into short sticks, ground cumin, ground ginger, ground turmeric, chicken stock, diced tomatoes, chickpeas, dried pitted dates, baby spinach leaves, honey, lemon juice or 1/2 tsp citric acid, fresh coriander sprig, to serve, ground cinnamon, to serve, couscous, to serve

milk, lime juice or citric acid, water, sugar, some flour , optional, baking powder, whole milk, sugar, green cardamom powder, handful of skinless blanched pistachios , slivered, saffron strands

raw extra lean ground beef, tomato sauce, water, onion, chopped, tomato soup, salt, golden raisin, brown sugar, citric acid or 2 tsp lemon juice, peeled apple, sliced, ginger snaps (cookies), green bell peppers, slice top off and seed and clean, reserving the tops

beef, and bones, beets, peeled and sliced, carrots, peeled and sliced, onion, sliced thin, head cabbage, cut into wedges, citric acid (to taste) or 1 tsp lemon juice (to taste), salt (or to taste), brown sugar or white sugar or honey, garlic cloves, minced

fruit, sugar, lemons , juice only (or 1 1/2 tsp citric acid)

tomatoes, onions, finely chopped, garlic cloves, minced, olive oil, dried basil, oregano, salt, crushed red pepper flakes, black pepper, sugar, bottled lemon juice or citric acid

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

lg head green cabbage, citric acid (sour salt), tomato sauce, brown sugar packed, white sugar, lemon juice, water to rinse cans, ground chuck, converted rice

cracked ice, orgeat (almond) syrup, solution of phosphate or citric acid (lemon juice will work), angostura bitters, grape juice, seltzer water, pineapple, for garnish

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)