206894 cioccolato italian chocolate sauce Recipes

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

hazelnuts, toasted, husked, coarsely chopped, diced calimyrna figs, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, minced crystallized ginger, unsalted butter, room temperature, sugar, eggs, more) frangelico (hazelnut liqueur), grated orange peel, all purpose flour, cake flour, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico, cream (optional)

dark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.

dark chocolate, amaretto or 2 tbsp orange-flavored liqueur, sweet butter, sugar, ground almonds, grated chocolate

recipe pizza dough, rolled into 1 (10-inch) rounds, recipe follows or 1 store-bought pizza dough, canola oil, granulated sugar, ground cinnamon, ground star anise, unsalted butter, at room temperature, good quality chocolate sauce, heated (recommended : fran s), lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

cream cheese, softened, eggs, sugar, sour cream, vanilla, graham cracker pie crust, raspberries, sugar, water, your favorite chocolate sauce

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce

italian-style peeled tomatoes , combine in a large bowl and crush with your hands, vidalia onions , large onions (chopped or sliced), garlic head (chopped or sliced ), parmesan rind , buy a fresh chunk of parmesan cheese with rind still on, cut 1-inch rind off of the block of parme, loose sweet italian sausage, loose hot italian sausage, olive oil, original essence (optional, but highly recommended ), tomato paste , for a thicker, less watery sauce

almonds, butter, sugar, sugar, eggs, separated, vanilla extract, orange , zest of, finely chopped, all-purpose flour or 2 cups unbleached flour, baking powder, salt, coarsely chopped milk chocolate (i use ghiradelli) or 1 1/4 cups chocolate chips (i use ghiradelli)

chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped

potatoes (desiree used, peeled), milk (125ml), butter, plain flour (preferably 00 plus extra for dusting), caster sugar, dried yeast, egg (lightly whisked ), ground cinnamon, vegetable oil (for deep frying), chocolate (dark eating chopped), thickened cream (heavy cream)

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

sweet italian sausage, hot italian sausage, olive oil, contadina tomato sauce, contadina tomato puree, minced garlic cloves, dried basil, dried oregano, salt, contadina tomato paste, beef base, ground beef, seasoned dry bread crumbs, milk, worcestershire sauce, eggs