94 cinnamon yeast baking powder Recipes

flour, baking powder, sugar, salt, margarine, milk, margarine, brown sugar, cinnamon, raisins (optional)

gluten free flour mix, baking soda, baking powder, zanthum gum, ground flax seed, cinnamon (optional), cranberries or raisins (optional), plain yogourt, water, gluten free flour mix (makes 4 cups), tapioca starch, chickpea flour or quinoa flour, sorghum flour or almond flour, potato starch, amaranth , rice flour or buckwheat flour

water (lukewarm), sugar, active dry yeast, low-fat milk, butter, sugar, whole eggs, all-purpose flour, salt, ground nutmeg, butter, melted (for the end of baking), sugar, cinnamon, mixed with, sugar, powdered sugar (serving decoration)

soy flour or 1 cup any type flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon, grated carrot, dried shredded coconut, raisins, soymilk

sour cream, baking soda, salt, sugar, warm water, active dry yeast, eggs, flour, butter (no substitutes!), cinnamon, brown sugar, butter, vanilla, salt, powdered sugar

sour cream, sugar, baking soda, salt, yeast (or 1 package), warm water, egg, soft shortening, flour, soft butter, brown sugar, cinnamon, powdered sugar, vanilla extract, milk

active dry yeast, low-fat milk, warmed, all-purpose flour, divided, plus up to 1/4 cup more, granulated sugar, honey, butter, melted, salt, egg, butter, apple, peeled and cut into 1/2-inch cubes, apple juice, ground cinnamon, powdered sugar, honey, apple juice, ground cinnamon

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

active dry yeast, warm water (100-110 degrees ), nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees), margarine (sliced ), sugar, salt, whole wheat pastry flour, unbleached flour (about), cinnamon, egg, peeled chopped apples, powdered sugar, lemon juice

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

flour, sugar, milk, sugar, canola oil, chopped pecans, vanilla instant pudding mix, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla, granny smith apple, skin on, chopped

yeast, yeast, milk, scalded, sugar, flour, butter, soft, salt, eggs, flour, baking powder, powdered sugar, butter, soft, vanilla, cinnamon, cocoa (optional)

active dry yeast (2 1/4 tsp), warm water, unsalted butter, melted, sour cream, sugar, egg, vanilla extract, all-purpose flour, plus more for kneading (sifted), salt, baking soda, light brown sugar, cinnamon, unsalted butter, melted, powdered sugar , sifted, unsalted butter, melted, milk, vanilla extract

skim milk, plain yogurt, non fat, splenda sugar substitute, sugar, egg whites, salt, yeast, warm water, white flour, whole wheat flour, margarine, splenda sugar blend for baking, raisins, vanilla extract, water, powdered sugar

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

active dry yeast, lukewarm water (105-115 f), sour cream, granulated sugar, butter, salt, baking soda, egg, beaten lightly, all-purpose flour (maybe a little more), sweet unsalted butter, softened to room temperature, brown sugar , packed, ground cinnamon, raisins, pecans, chopped, simple icing, powdered sugar, sour cream, heavy cream

water, skim milk powder, egg, beaten, butter, sugar, salt, flour (canadian or 3 2/3 cup american), yeast, splenda brown sugar blend, splenda sugar blend for baking, cinnamon, margarine, icing sugar, vanilla, milk