4485 cinnamon toasted Recipes
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all purpose flour, walnuts or slivered almonds, toasted and6 Moreall purpose flour, walnuts or slivered almonds, toasted, sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, more) ice water or chilled dark creme de cacao8 ingredients
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Stuffed French Toastcinnamon-raisin bread, percent milk, egg substitute and8 Morecinnamon-raisin bread, percent milk, egg substitute, half-and-half, sugar, vanilla extract, ground nutmeg, fat-free cream cheese, softened, less-fat cream cheese, softened, bottled cinnamon-sugar , optional, canadian bacon and mixed fresh fruit with chopped mint20 min, 12 ingredients
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Stuffed French Toastcinnamon-raisin bread, low-fat milk and8 Morecinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat-free cream cheese, softened, less-fat cream cheese, softened, bottled cinnamon-sugar (optional)1 hour , 11 ingredients
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Cinnamon-Pecan Rollsparty roll dough, butter or margarine, softened and6 Moreparty roll dough, butter or margarine, softened, brown sugar, ground cinnamon, chopped pecans, toasted and divided, powdered sugar, milk, vanilla extract8 ingredients
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Cinnamon Pastry Crustall-purpose flour and7 Moreall-purpose flour, walnuts or 1/3 cup slivered almonds, toasted, sugar, ground cinnamon, salt, unsalted butter, chilled , cut into 1/2 inch pieces, vegetable shortening, chilled , cut into 1/2 inch pieces, ice water (or more ) or 2 tbsp dark creme de cacao, chilled (or more)30 min, 8 ingredients
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Cinnamon Glazed Toastbread, butter or margarine, softened, powdered sugar and2 Morebread, butter or margarine, softened, powdered sugar, whipping cream, ground cinnamon5 ingredients
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Cinnamon French Toastegg substitute, skim milk, ground cinnamon and3 Moreegg substitute, skim milk, ground cinnamon, vegetable cooking spray, reduced-calorie margarine, divided, honey-wheatberry bread or whole wheat bread18 min, 6 ingredients
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