84381 cinnamon crown rolls Recipes

active dry yeast, warm water, milk, butter, white sugar, salt, eggs, well beaten, all-purpose flour, syrup, butter, brown sugar , packed, corn syrup, white sugar, ground cinnamon, butter, melted, heavy cream

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

chopped pecans, hot roll mix, butter, softened, light brown sugar, ground cinnamon, powdered sugar, milk, vanilla extract

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

all-purpose flour, sugar, baking powder, salt, cold butter or 1/4 cup margarine, cold milk, butter or 1/3 cup margarine, brown sugar, ground cinnamon, sugar, enough cold milk , to make a glaze, drops vanilla

whole milk, granulated sugar, salt, unsalted butter, softened, active dry yeast, warm water (110 degrees ), eggs, lightly beaten, unbleached all-purpose white flour, unsalted butter, melted, brown sugar, cinnamon, chopped pecans or 2 cups walnuts, unsalted butter, softened, powdered sugar , sifted, fresh lemon juice

sugar, hot mashed potatoes, water (110 to 115 degrees ), active dry yeast, butter or 1/2 cup margarine, softened, eggs, salt, all-purpose flour, brown sugar, ground cinnamon, cream, butter or 2 tbsp margarine, softened, sugar icing , optional

yeast, warm water, sugar, flour, brown sugar (packed), baking powder, baking soda, salt, cold butter, cubed, buttermilk, butter, soft, brown sugar (packed), cinnamon, ground pecans (optional)

sliced bread, crusts removed, unsalted butter, melted, sugar, cinnamon

butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup

all-purpose flour, baking powder, salt, baking soda, vegetable oil, buttermilk, butter, room temperature, granulated sugar, cinnamon (depending on your taste)

active dry yeast, warm water, hot milk (not boiling ), sugar, divided, salt, butter, softened and divided, egg, beaten, all-purpose flour, ground cinnamon, light corn syrup, divided, heavy cream, divided, pecan halves, divided

french vanilla cake mix, all-purpose flour, active dry yeast, salt, warm water (105o to 115o), sugar, ground cinnamon, butter or margarine, divided and melted, raisins, divided, chopped pecans, divided, powdered sugar, milk, vanilla extract

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

party roll dough, butter or margarine, softened, brown sugar, ground cinnamon, chopped pecans, toasted and divided, powdered sugar, milk, vanilla extract

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

brown sugar, butter, butterscotch pudding , cookable/dry, chopped pecans, cinnamon, frozen bread dough, glaze, sugar

frozen biscuits, all-purpose flour, butter, softened, brown sugar, ground cinnamon, golden raisins, chopped pecans, toasted, powdered sugar, milk, vanilla extract