99328 cinnamon swirl tube cake Recipes

butter, flour - all purpose, sugar, eggs, sour cream, baking soda, baking powder, streusel filling mixture

unsalted butter, softened (2 sticks), sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, baking powder, baking soda, salt, sour cream, unsalted butter, melted, sugar, ground cinnamon, light brown sugar, ground cinnamon, chopped pecans, toasted, cold unsalted butter, cut into tbsp (1 stick)

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, brown sugar, cinnamon

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

butter or margarine, sugar, eggs, flour, baking powder, salt, water, vanilla extract, chopped pecans, ground cinnamon, brown sugar, lemon juice, chopped pecans

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, splenda brown sugar blend, cinnamon

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

eggs, egg whites, nonfat milk, cinnamon, cinnamon-swirl bread, plain fat-free yogurt, maple syrup, coarsely chopped fresh fruit (your preference)

whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cake flour, sugar, divided, sugar, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, lemon juice

sugar, mixed with, cinnamon, butter, melted, sugar, eggs, flour, baking powder, milk, vanilla, powdered sugar (optional) or confectioners sugar (optional)

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar