Directions:
- Preheat oven to 350°.
- Sift together cake flour and 1/2 cup sugar; set aside. Sift together 1 tablespoon sugar and cinnamon; set aside. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in flour mixture. Fold in vanilla and lemon juice.
- Spoon one-third batter into an ungreased 10-inch tube pan. Run back of spoon around center of batter to indent. Sprinkle half of cinnamon mixture over batter. Repeat with remaining batter and cinnamon mixture, ending with batter.
- Bake at 350° for 40 minutes or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.92 Kcal (289 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 69.69mg | 3% | |
| Potassium | 65.09mg | 1% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.63 Kcal (1175 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 283.76mg | 3% | |
| Potassium | 265.06mg | 1% | |
| Total Carbs | 68.3g | 6% | |
| Sugars | 63.67g | 63% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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