145752 cinnamon swirl coffee cake fat Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, water, butter, softened, divided, eggs, chopped pecans, brown sugar, ground cinnamon, sugar, almond extract, water

butter, sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, buttermilk, seedless raspberry preserves or 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

chopped nuts, sugar, cinnamon, cream cheese, room temperature, powdered sugar, lemon juice, flour, baking powder, baking soda, salt, butter, room temperature, eggs, vanilla, sour cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, beaten, reduced-fat sour cream, vanilla yogurt, butter, melted, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon

cake flour, baking powder, baking soda, butter, egg, egg substitute, unsweetened applesauce, vanilla, light sour cream, brown sugar, cinnamon

chopped walnuts, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, vegetable oil, egg, vanilla extract, sugar, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

sliced yellow cling peaches in juice, water, duncan hines cinnamon swirl muffin mix, egg

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

splenda granular, sugar substitute, light butter, softened, low-fat eggnog or 1 cup fat free eggnog, nonfat sour cream, rum extract, egg substitute (to equal 2 eggs), all-purpose flour, baking powder, salt, splenda sugar substitute, all-purpose flour, light butter, softened, ground nutmeg, ground cinnamon, powdered sugar, low-fat eggnog or 1 -2 tbsp fat free eggnog

cake flour, sugar, divided, sugar, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, lemon juice

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water