6935 cinnamon sugar egg white Recipes

brown sugar, cinnamon, butter, eggs, white sugar, flour, baking powder, salt, sour milk, baking soda , dissolved in the sour milk, vanilla

sugar, brown sugar, cinnamon, salt, egg white, vanilla, almonds, water

ground almonds, sugar, egg whites, butter, cinnamon (must be canel and not the more readily available cassia), pie shell

all-purpose flour, salt, sugar, cinnamon, nutmeg, egg whites, beaten, melted butter, vanilla extract

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

all-purpose flour, divided, baking powder, baking soda, ground cinnamon, salt, egg whites, brown sugar, divided, butter or stick margarine, softened, eggs, egg whites, vanilla extract, low-fat buttermilk, chopped walnuts

slightly beaten egg white, pecan halves, unblanched almonds (or mix them for a total of 2 cups) or 2 cups walnut halves (or mix them for a total of 2 cups), splenda granular, sugar substitute (you can use a little more if you want it sweeter), ground cinnamon, ground nutmeg

egg whites, sugar, low-fat milk, vanilla extract, high-fiber bread , cut into cubes, blueberries, butter, melted, sugar, cinnamon

sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon

skim milk, plain yogurt, non fat, splenda sugar substitute, sugar, egg whites, salt, yeast, warm water, white flour, whole wheat flour, margarine, splenda sugar blend for baking, raisins, vanilla extract, water, powdered sugar

sweetened flaked coconut, sugar, egg whites, at room temperature, pitted dates, finely snipped, ground cinnamon, vanilla extract, salt

whole wheat flour, oatmeal, sugar, egg whites, lemon juice, grated lemon peel, baking powder, baking soda, chopped peanuts, chopped dried apricots, vanilla extract, salt, bananas, nutmeg, cinnamon

old-fashioned oatmeal, egg whites, splenda sugar substitute, cinnamon, vanilla extract

sugar, egg whites, at room temperature, pure vanilla extract, fine sea salt, butter, melted, plus extra for greasing the pizzelle iron, flour, ground cinnamon, chocolate chips

nonstick vegetable oil spray, shelled pepitas, sugar, egg white , beaten until frothy, chili powder, ground cinnamon, salt, ground cumin, cayenne pepper