121 cinnamon sugar butter spread Recipes

smart balance light butter spread, honey, splenda granular (sugar substitute ), egg, vanilla, applesauce, whole wheat flour, baking soda, cinnamon, rolled oats, apples, cored and diced

smart balance light butter spread, sugar (splenda preferred ), eggs, pumpkin, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, baking powder, craisins (optional), toasted pecan pieces (optional)

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, cream cheese, room temperature, unsalted butter, room temperature, mascarpone cheese, room temperature, honey, chopped walnuts, toasted

butter (no spread) or 3/4 cup margarine (no spread), sugar, eggs, beaten, molasses, vinegar, all-purpose flour, baking soda, ginger, cinnamon

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

cinnamon-swirl bread, land o lakes butter, softened, chocolate hazelnut spread, land o lakes deli american cheese, powdered sugar , if desired

overripe banana, grated carrot, egg whites, vanilla, smart balance light butter spread (optional), baking powder, ground cinnamon, ground nutmeg, oats, skim milk, sugar, to taste (i used 1 tsp splenda ) (optional)

smart balance butter spread, eggs, skim milk, vanilla, salt, baking powder, sugar, artificial sweetener, cinnamon, old fashioned oats, whole wheat flour, dried cherries, pecans, chopped

all-purpose flour, whole wheat pastry flour, grapeseed oil, sea salt, skim milk (or soy milk), water , as needed, apples (approx. 5 , peeled and sliced), evaporated cane juice (turbinado sugar), ground cinnamon, ground nutmeg, cornstarch or 1 1/2 tbsp arrowroot, smart balance butter spread

warmed unsweetened applesauce, cage free egg whites (well beaten ), splenda granular, splenda is a calorie free ingredient extracted from sugar that is also aspertayme free , do not use a, smart balance light butter spread, softened but not melted, super ripe bananas , if you wrap them in a brown paper bag and put away in a shelf they will ripen faster, ground cinnamon, allspice, lemon juice , orange juice works well too, fruit (the white part under the peal), maple extract, baking soda, baking powder, whole wheat flour, all-purpose flour, pecans (or nuts of your choice), fruit (i used the already dried ones and they worked well. blueberries and strawberries usually work well tsp)

frozen collard greens, ham bouillon cube , optional, betty crocker golden corn muffin mix, sweet potato, lean cuisine macaroni and cheese mix, sweet tea, brummel & brown margarine spread, harvest frozen apples, oats, flour, brown sugar, cinnamon, unsalted butter, melted (no substitutes), vanilla ice cream (haagen-dazs is best!)

bananas, mashed, smart balance butter spread, splenda brown sugar blend, natural applesauce, egg whites, wheat bran, whole wheat pastry flour, whole wheat flour, cinnamon, baking soda, baking powder, salt

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

butter, softened, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, all-purpose flour, whole wheat flour, ground cinnamon, salt, baking powder, baking soda, semi-sweet chocolate chips

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)